Power Bowls

Question 1

Grilled Chicken & Port

Answer 1

blend of brown and red rices, quinoa, and kale tossed with soy garlic port sauce, layered with grilled chicken, sautéed bell peppers, red onions, and mushrooms

Question 2

Shrimp & Guac

Answer 2

blend of brown and red rices, quinoa and kale with sriracha aioli, romaine lettuce, pico de gallo, guacamole, and grilled shrimp

Question 3

Southwest Pork

Answer 3

blend of brown and red rices, quinoa and kale with seasoned pork, pico de gallo, guacamole, cilantro cream sauce, and fire roasted salsa