Poultry Production & Management Flashcards

1
Q

Broiler management systems

A
  • Free-range
  • Semi-intensive
  • Intensive
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2
Q

Broiler management systems: Free-range systems

A
  • Farmyard or backyard
  • Feed: leftovers, grains, grass
  • Housing: meager shelter under trees
  • Small flock size
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3
Q

Broiler management systems: Semi-intensive systems

A
  • Small domestic flocks

- Small room + adjacent small amt. of land

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4
Q

Broiler management systems: Intensive systems

A
  • Common in commercial systems
  • Birds fully enclosed in houses
  • Deep litter system (wood shavings, sunflower hulls, etc.)
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5
Q

Broiler management systems: Advantages of Free-range and Semi-intensive systems

A
  • No major costs for infrastructure, feed, or feeding equip.

- Minimal labor costs

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6
Q

Broiler management systems: Advantages of Intensive system

A
  • Limited land use
  • High stocking rates
  • Better climate control, feed conversion, supervision, and disease control
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7
Q

Broiler management systems: Disadvantages of Free-range and Semi-intensive systems

A
  • Very inefficient (many days to market weight)

- High risks (predators, diseases)

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8
Q

Broiler management systems: Disadvantages of Intensive systems

A
  • More rapid disease spread
  • Labor intensive
  • High capital investment
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9
Q

Layer management systems: Purpose of layers

A
  1. commercial layers = produce eggs for the table

2. breeders (broiler/layer breeders) = produce eggs for breeding

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10
Q

Layer management systems: Free-range systems

A
  • Farmyard or backyard
  • Feed: leftovers, grains, grass
  • Housing: meager shelter under trees
  • Small flock size
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11
Q

Layer management systems: Semi-Intensive systems

A
  • Small domestic flocks

- Small room + adjacent small amt. of land

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12
Q

Layer management systems: Intensive systems

A
  • floor or deep litter system = nest boxes for laying - individual or community boxes
  • cage system
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13
Q

Layer management systems: Advantages of Intensive cage system

A
  • lower risk of disease
  • cleaner, more hygienic eggs
  • lower labor costs
  • easy management
  • high stocking density
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14
Q

Layer management systems: Disadvantages of Intensive cage system

A
  • more broken/cracked eggs
  • limited space&raquo_space; cage fatigue
  • boredom&raquo_space; high water consumption
  • bad feathers
  • more leg and feet problems
  • animal welfare issues
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15
Q

Rearing of chicks: Cull chicks on arrival if…

A
  • <35g in weight
  • beak malformations
  • foot deformities
  • infected umbilicus
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16
Q

Rearing of chicks: Brooding of chicks

  1. Brood = …
  2. Brooding = …
  3. Brooding site = …
  4. Brooder houses = …
A
  1. a family of young
  2. caring of young = 3-4 weeks depending on local environmental temperature
  3. prefer in same house as will grow = less stress due to shifting
  4. at least 100m away from adult birds
17
Q

Rearing of chicks

  1. Litter = …
  2. Medications = …
A
  1. depth of 6-12cm

2. vitamins in water x 1st 3 days +/- abx if nec. x 5 days

18
Q

Rearing of chicks: Feeding and Watering on arrival

A
  1. count and place on clean paper over litter
  2. give sweetened water (50g sugar in 1 L water = helps with hydration after travel)
  3. don’t feed for 1st 4-6 hours
  4. feed sprinkled over paper x 2-3 days&raquo_space; then feed from shallow trays (3 trays/100 chicks)
  5. after 1st week = feed in tubular feeders (3/100 chicks)
  6. water in small chick founts (3-3.5 L/100 chicks)
19
Q

Rearing of chicks: Common problems in young chicks

A
  • gasping (d/t fumigation, fungal inf, etc.)
  • panting and lethargy (d/t overheating in transport)
  • incoordination and labored breathing (d/t i.e. anoxia during or immediately after hatching)