Poultry Pathogens Flashcards

1
Q

List the risk factors for bacterial infection in poultry

A

Risk Factors (FLAWLESS: feed/light/air/water/litter/energy/sanitation/security)
* Breeder hen health
* Hatchery sanitation
* Barn sanitation
* Waterline sanitation
* Poor ventilation
* Stress

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2
Q

List 3 main environmental problems in intensive poultry production.

A
  • Poor ventilation = high ammonia/dust/bio-aerosols/CO2/humidity
  • Crowing = injury/stress (reduce immune) /spread disease/poor access too food and water
  • Poor litter quality = wet/release sulfur compounds/grow bacteria
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3
Q

List 3 ways the environmental problems can allow pathogen entry and what systems are affected

A
  • Skin = cellulitis/dermatophytes/bumblefoot
  • Resp = airsacculitis/pneumonia/tracheitis/conjunctivitis
    o Irritate resp due to poor air quality = inflammation
  • GI = necrotic enteritis/enteritis/diarrhea
    o High carb diet alter microflora

o Inflammation allows pathogen entry

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4
Q

List 5 ways bacterial pathogens are transmitted to poultry

A
  • Humans
  • Fomites
  • Wind wild bird droppings
  • Backyard bird feeders
  • Direct contact
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5
Q

List 3 types of fungi that affect poultry

A
  • Aspergillus spp
  • Microsporum gallinae (dermatophyte)
  • Candida albicans
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6
Q

What type of birds do ringworm affect mainly? What is the main causative agent? How is it treated/

A
  • Microsporum gallinae (dermatophyte)
    o Not zoonotic
    o Show poultry/pet birds
    o Tx with topical antifungals
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7
Q

What are 3 main diseases caused by aspergillus

A
  • Aspergillus spp
    o Brooder pneumonia
    o Fungal air sacculitis
    o Aspergillosis
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8
Q

What are 2 main diseases caused by candida albicans

A
  • Candida albicans
    o Crop mycosis
    o Thrush
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9
Q

What are the main causative agents of systemic/GI/and resp poultry bacteria

A

Systemic
* E. coli
o Agent: avian pathogenic E. coli
* Salmonella
* Staph aureus
* Enterrococcus cecorum
* Mycoplasma synoviae

GI
* Salmonella
* Clostridium perfringens - Necrotic enteritis

Resp
* Bordatella avium
* Mycoplasma gallisepticum
* Ornithobacterium rhinotracheale
* P. multocida
* Avibacterium paragallinarium
* Chlamydia psittici

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10
Q

What type of E. coli affects poultry? What are the 2 main clinical signs or syndrome

A

o Agent: avian pathogenic E. coli

o Clinically: systemic
 Colibacillosis
 Hallmark: fibrinopurulent air sacculitis

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11
Q

What is colibacillosis? What causes it?

A

o Colibacillosis: localized and systemic infection
 Most common disease of all poultry

 Caused by stress or immune compromised birds
* Peak production/brooding period/heavy growth period/hygiene

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12
Q

What are the lesions of colibacillosis

A

 Lesions
* Green discoloured liver - hepatitis
* Air sacculitis
* Cellulitis = swollen head syndrome
* Arthritis
* Polyserositis
* Pericarditis
* Peritonitis
* Salpingitis
* Osteomyelitis

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13
Q

How is colibacillosis diagnosed and what samples do you take

A
  • Sample:
    o Swab – exudate of yolk sac/air sac/pericardium/joint
    o Tissue – heart/spleen/liver/lung/bone marrow
  • Test: C/S and virotying PCR
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14
Q

List 4 differentials for colibacillosis

A
  • Salmonellosis
  • Fowl cholera
  • Erysipelas
  • Staph
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15
Q

What is the causative agent for Yolk sacculitis/omphalitis and what are the risk factors

A

E coli
 Risk factors
* Vertical trransmision
* Hatchery/truck/barn/water sanitation

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16
Q

What are the lesions associated with yolk sacculitis/omphalitis

A

 Mortality in first week of life

 Lesions
* Hyperemic yolk sacs and inflamed navels

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17
Q

What does salmonella cause systemically in poultry

A
  • Salmonella
    o Septicemia
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18
Q

What poultry are targeted by S. aureus? Where is it found? What is its impact?

A
  • Staph aureus
    o Target: chicken/turkey
     Low morbidity and 15% mortality
    o Commensal on skin
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19
Q

How is S. aureus transmitted

A

o Transmit:
 Hatchery/farm environment and fomites
 Enter via damaged skin and wounds (beak/toe trimming) then spread in blood

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20
Q

What are the risk factors associated with S. aureus

A

o Risks
 Viral infection (reovirus)
 Stress
 Trauma
 Nutritional deficiency
 Immunosuppression

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21
Q

What are the clinical signs associated with S. aureus in poultry

A

o Clinically
 Bumblefoot
 Dermatitis
 Folliculitis
 Septic arthritis
 Osteomyelitis
 Tenosynovitis
 Chondronecrosis

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22
Q

What are the clinical manifestations and lesions associated with S. aureus

A

 Swollen hocks = lame/reluctant to walk
 Retracted/splayed legs

 Lesions: femoral head necrosis

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23
Q

How to diagnose S. aureus and what samples are needed

A

 Sample
* Exudate from swollen joints
* Liver/spleen/kidney
 Test; C/S

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24
Q

What are 5 differentials for S. aureus

A

 Collibacillosis
 Mycoplasma synoviae
 Viral arthritis
 Fowl cholera
 Fowl typhoid

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25
Q

What is the gram type and shape of Enterrococcus cecorum? Where is it found?

A
  • Enterrococcus cecorum
    o Gram (+) cocci
    o Ubiquitous
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26
Q

How is Enterrococcus cecorum transmitted

A

o Transmit: fecal oral
 vertical or stress induced

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27
Q

What are the clinical manifestations of Enterrococcus cecorum

A

 vertebral osteomyelitis
 Septicemia

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28
Q

What are the clinical signs of Enterrococcus cecorum

A

o Signs
 Posturing
 Lameness
 Reluctant to move

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29
Q

How is Enterrococcus cecorum diagnosed and what samples are taken

A

o Diagnose
 Sample: bone/joint
 Test: C/S

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30
Q

What are some considerations when treating Enterrococcus cecorum

A

o Tx: enterococci have intrinsic resistance to many drugs (ex. cephalosporins)

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31
Q

What are 3 differentials for Enterrococcus cecorum

A

 S. aureus
 E. coli
 Mycoplasma synoviae

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32
Q

What is the main clinical manifestation of Mycoplasma synoviae

A

o arthritis

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33
Q

What is the gram type and shape of salmonella? How are the sub-species and serotypes distinguished

A
  • Salmonella
    o Gram (-) rod

o Many serotypes – 20 important for poultry
 Sub-species divided into serogroups based off of somatic (O) antigens
 Serogroups divided into serotypes based off of flagellar (H) antigens

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34
Q

Give 2 examples of host adapted salmonella. What is one important consideration

A

o Host adapted salmonella
 S. pullorum = pullorum disease
 S. gallinarum = fowl typhoid

 Provincially and federally reportable (will cull whole flock)

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35
Q

What are the 3 causative agents of paratyphoid salmonella

A

o Paratyphoid salmonella
 Agents; S. enteritidis/typhimurium/Heidelberg

36
Q

What poultry types are associated with Salmonella pullorum

A
  • Target: all birds (mainly chicken)
    o 10-80% morbidity and high mortality in stressed/immunocompromised birds (if <3 weeks)
  • Rare in commercial production
37
Q

How is Salmonella pullorum transmitted

A
  • Transmit: transovarian/fecal oral
    o Also yolk sac/cannibalism/wound/skin/food/water
    o Persist in environment
38
Q

What are the clinical signs of Salmonella pullorum

A
  • Clinically
    o Dead in shell chicks/death after hatch
    o Non-specific signs: white diarrhea/dyspnea
     Ruffled feather/depressed/anorexia
    o Subacute = lame/swollen hocks
39
Q

What are the lesions associated with Salmonella pullorum

A

o Peritonitis in chicks that die after hatching
 Unabsorbed yolk sac/congested lungs/dark swollen liver

o Typhlitis with cecal casts and necrotic foci in chicks that die after showing disease

40
Q

What type of poultry does Salmonella gallinarum target

A
  • Target: all birds (clinical disease in growers/adults)
  • Rare in commercial production
41
Q

How is Salmonella gallinarum transmitted

A
  • Transmit: fecal oral (also eggs)
    o Food/water
    o Caan persist in environment
42
Q

What are the clinical signs associated with Salmonella gallinarum

A
  • Clinically
    o Non specific signs: depression/ruffled feathers/anorexia
43
Q

What are the lesions associated with Salmonella gallinarum

A

o Bronzed enlarged liver with necrotic foci
o Kidney and spleen enlargement
o Anemia/enteritis

44
Q

What is one main consideration for Salmonella gallinarum

A

 Provincially and federally reportable (will cull whole flock)

45
Q

How is paratyphoid salmonella transmitted

A

 Transmit: transovarian
* Horizontal transmission (in feces – contamaiinate eggshell/enviro)
o Flies/darkling beetle/rodent
 Transmit: transovarian
* Horizontal transmission (in feces – contamaiinate eggshell/enviro)
o Flies/darkling beetle/rodent

46
Q

What is the clinical manifestation of paratyphoid salmonella

A

 Clinically: enteritis

47
Q

What are 2 main considerations for paratyphoid salmonella

A

 Zoonotic – food poisoning

 Provincially reportable

48
Q

What poultry type is mainly affected by paratyphoid salmonella

A

 Young birds (<2 weeks)

49
Q

How is salmonella transmitted at different stages of production

A

 Import of contaminated material (bird/fomite)

 Within breeding flock = transovarian transmission and horizontal spread between layers

 Hatchery: fomites/transovarian/horizontal spread

 Processing: carcass contamination/wild bird contamination

50
Q

How is salmonella diagnosed and what samples are taken

A

o Diagnose
 Sample:
* Tissue: spleen/liver/heart/yolk sac/synovial fluid/brain
* Fluff/litter/dust/feed
 Test: C/S and serotyping

51
Q

List 3 differentials for salmonella

A

 Colibacillosis = septicemia
 Newcastle disease = neuro signs
 Mycoplasma synoviae = joint

52
Q

How is salmonella prevented

A

 Live vaccine = S. typhimurium (cross protect to enteritidis)
 Killed vaccine = S. enteritidis/Heidelberg/typhimurium
 Reduce shedding and transmission
 All salmonella serovars are at minimum notifiable

53
Q

What causes necrotic enteritis? What is the gram type and shape? What are other notable features of the bacteria

A
  • Clostridium perfringens - Necrotic enteritis

o Gram (+) bacilli, form spores and exotoxins (alpha/beta) – anaerobic

o Acute/chronic enterotoxemia
o Economically important

54
Q

How is C. perfingens transmitted and what are the risk factors

A

o Transmit: fecal-oral

o Risk
 Stress
 High energy/protein diets (fish meal/wheat/rye/barley)
 Contaminated feed/water mucosal damage (coccidiosis/salmonellosis)

55
Q

What are the clinical signs of necrotic enteritis

A

o Clinically
 Non specific: depression/ruffled feathers/anorexia/d+
 Sudden death in good condition due to enterotoxemia

56
Q

What are the lesions associated with necrotic enteritis

A

o Lesions
 Fibrinonecrotic enteritis with diphtheritic membranes
 Rapid autolysis of dead birds
 Turkish towel appearance of small intestinal mucosa

57
Q

How is necrotic enteritis diagnosed and what samples are taken

A

 Sample:
* Intestinal contents/mucosal scraping/hemorrhagic lymphoid nodules
* Swab of pseudomembranous
 Test: anaerobic culture and PCR for toxin typing

58
Q

What are the differentials for necrotic enteritis

A

 Ulcerative enteritis/Clostridium colinum
 Coccidiosis

59
Q

What are the causative agents of gangrenous dermatitis

A
  • Gangrenous dermatitis
    o Agent:
     C. perfringens type A
     C. septicum
     S. aureus
60
Q

What type of poultry are commonly affected by gangrenous dermatitis? What are the risk factors

A

o Target: chicken (4-5 wk) and turkey (13-16wk)
 Economic impact (condemnation) and sudden increase in mortality

o Risk
 Skin lesions
 Immunosuppression (density/management)
 Contamination (vaccine)

61
Q

What is the pathogenesis of gangrenous dermatitis

A

o Pathogenesis (2 ways)
 Skin trauma to seed bacteria
 intestinal overgrowth resulting in loss of integrity = systemic distribution
 toxin production leads to tissue necrosis

62
Q

What are the clinical signs of gangrenous dermatitis

A

 Depression/anorexia/weak/ataxic/lateral recumbent

63
Q

What are the lesions associated with gangrenous dermatitis

A

 Skin: areas of no feathers/edema/emphysema/multifocal to coalescing hemorrhage
 SC: serosanguinous fluid +/- emphysema
 Dead birds autolyze fast

64
Q

How is gangrenous dermatitis diagnosed? What samples to take?

A

o Diagnose
 Sample
* Swab – exudate
* Tissue – skin with SC/underlying muscle
 Test: C/S andd aerobic and anaerobic culture

65
Q

What are 3 differentials for gangrenous dermatitis

A

o DDX:
 Mycotic dermatitis
 Noon-clostridial bacterial cellulitis
 Ulcerative dermatitis

66
Q

What is the disease caused by Bordatella avium? What are the gram types and shape?

A
  • Bordatella avium
    o Turkey coryza aka bordatellosis aka turkey rhinotracheitis

o Gram (-) rod – obligate aerobe

67
Q

What is the main poultry types affected by Bordatella avium? What is its impact?

A

o Contagious in young poultry with high morbidity (less mortality if not complicated by secondary infection)
 If secondary to colibacillosis = devastating
o Opportunistic in broilers

68
Q

What are the clinical signs of Bordatella avium

A

 Acute sneezing
 Catarrhal serous nasal discharge
 Watery eyes
 Submaxillary edema
 Dyspnea
 Mortality due to suffocation

69
Q

What is the pathogenesis of Bordatella avium

A

o Pathogenesis
 colonize ciliated resp epithelium
 Proliferation
 Osteotoxin/tracheal toxin = damage epithelium and underlying cartilage

70
Q

How is Bordatella avium diagnosed and what samples are used

A

o Diagnose
 Swab anterior trachea
 Test: C/S and serology

71
Q

List 6 differentials of Bordatella avium

A

 Mycoplasmosis
 Chlamydiosis
 Ornithobacterium rhinotrracheale
 Newcasle disease
 AI
 Turkey rhinotracheitis/pneumovirus

72
Q

What disease is caused by Mycoplasma gallisepticum?

A
  • Mycoplasma gallisepticum
    o Infectious siniusitis
    o Slow onset resp infection – cause severe sinusitis in turkeys
    o Rare in commercial production
73
Q

How is Mycoplasma gallisepticum transmitted

A

o Transmit: transovarian/direct contact
 Recovered birds stay infected and stress can cause recurrraance
 Concurrrant infection can worsen disease
 Low morbidity and mortality

74
Q

What are the clinical signs of Mycoplasma gallisepticum

A

o Cliinically
 Nasal/ocular discharge
 Cough/rales/poor growth
 Swollen sinuses

75
Q

What are the lesions of Mycoplasma gallisepticum

A

 Swollen sinuses with caseus exudate
 Air sacculitis
 Pericarditis/hepatitis

76
Q

How is Mycoplasma gallisepticum diagnosed and what samples

A

o Diagnose
 Sample: swab of trachea/choanal cleft (with special mycoplasma transport media)
 Tissue – air sacs/lung/heart/liver
 Test: PCR/serology

77
Q

What are 5 differentials for Mycoplasma gallisepticum

A

 Newcastle disease
 Infectious bronchitis virus
 Fowl cholera
 Infectious coryza
 Chlamydiosis

78
Q

What type of poultry is Mycoplasma more common in? List 3 types and their clinical consequencee

A

o Mycoplasmosis – more common in small flocks
 M. synoviae = joint inflame and resp disease
 M. meleagridis = turkey air sacculitis
 M. iowae = turkey low hatchability

79
Q

What is the gram type and shape of Ornithobacterium rhinotracheale? What type of disease does it cause

A
  • Ornithobacterium rhinotracheale
    o Gram (-) rod
    o Respiratory disease commonly secondary to other agents
80
Q

Compare the clinical outcomes of Ornithobacterium rhinotracheale in young vs older birds

A

 Young: mild resp signs and nasal discharge
* Facial edema and swelling of infraorbital sinuses
 Older: sudden increase in mortality
* Dyspnea/expectoration of blood stained mucous before death

81
Q

What are the lesions associated with Ornithobacterium rhinotracheale

A

o Lesions
 Sinusitis with caseous exudate
 Lung consolidation with fibrinous exudate
 Fibrinoheterophiliic air sacculitis

82
Q

How is Ornithobacterium rhinotracheale diagnosed and what samples do you take

A

o Diagnose
 Sample – tracheal swab in live bird
* Dead bird = trachea/infraorbital sinuses/lung/air sac
 Test: C/S and PCR

83
Q

What are the 4 differentials forr Ornithobacterium rhinotracheale

A

o DDX:
 Fowl cholera
 Colibacillosis
 Mycoplasmosis
 Chlamydiosis

84
Q

What disease does P. multocida cause in poultry

A
  • P. multocida
    o Fowl cholera
85
Q

What disease does Avibacterium paragallinarium cause in poultry

A
  • Avibacterium paragallinarium
    o Infectious coryza
86
Q

What disease does Chlamydia psittici cause in poultry

A
  • Chlamydia psittici
    o Sinusitis
    o Conjunctivitis
87
Q

How does treatment for bacterial disease differ between broilers and layers

A

o Antibiotics in meat/broiler
o Layer birds not treated due to withdrawl times