Poultry Commercial Egg Production Flashcards

1
Q

How are chicks raised in the UK

A

Received and raised in grower farm, day old to 15-17 weeks
Birds transporter to layer farm - free range, enrich caged, banded
In layer farm until depletion >80 weeks

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2
Q

What are common layer breeds in Uk

A

Isa brown
Hy-line brown
Lohmann brown
Novogen brown

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3
Q

What is the barn housing system

A

Birds have access to litter area
Practice natural behaviour dust bathing and scratching
Has next boxes
Slatted area where water and feed are presented

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4
Q

What is the aviary housing system like

A

Multi tier
Similar to barm house
Birds move to different levels
Feed presented on different levels and water presented at front of nest boxes
Birds feed to move through system to eat, drink, rest and lay eggs

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5
Q

What is the free range housing system like

A

Combination and aviary
Birds outside range area

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6
Q

What does rearing include between 0-15/16 weeks

A

Beak trimmed chicks
Preparing for chick arrival
Feed and water 20-25 degrees
Supplementary feeder and drinker for first few days
Introduce automated system
Heating starting 31-33 degrees then reduce to 20 degrees by 5 weeks
If heat too high - limits good feathering, feed intake and growth rate
Lighting - 22 hours 0-3days, 21 hours 4-7 days, 30-50 lux

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7
Q

Why do we use perches 0-15/16 weeks

A

Improve welfare, express natural behaviour
Train birds to jump
Offer escape route form agressive birds
Increase usable surface per bird and increases floor density

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8
Q

Why do we need good ventilation 0-15/16 weeks

A

Essential for growth
Provide fresh air
Temperature control
Constant house climate no draught
Evacuation of moisture, dust and gases
Reduction of of air born pathogens
Minimise risk of conjunctivitis
Minimise risk of respiratory disease

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9
Q

Why do we use litter for 0-15/16 weeks

A

Wood shavings or chopped straw
Important in maintaining floor and chicken body temperature

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10
Q

Look at power point for age - temperature and lighting

A

LOOK!

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11
Q

What must the lighting be like in 0-15/16 weeks

A

Generally 22-23 hours for first few days. 30-40 lux
To encourage feed and water intake
After week 5 follow breed recommendation

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12
Q

What are the growth concepts to consider with poultry

A

Development of immune system and organs, skeleton and muscles, BW at 5/6 weeks is good indicator of pullet quality

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13
Q

When do the oviducts matures

A

18 weeks onwards
Hormonal regulation
Sexual maturity

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14
Q

What are reasons for and consequences of poor uniformity

A

Consequences - poor egg laying performance
Reasons for - high stock density, insufficient feeder/drinker space, poor feed distribution or presentation and other management issues

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15
Q

What percent should be uniformity

A

90%

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16
Q

What does sustained body weight result in

A

Good egg production

17
Q

What are the main targets for 18 week old poultry

A

Growing period to 18 weeks
Liveability = 96-98%
Feed consumed 6.3-7kg
Body weight at 18 weeks = 1.5 Kg

18
Q

What happens during the laying period

A

Transferred to laying farm
Cleaned disinfected
Temp, humidity and ventilation correct
Transfer in early morning
Feed only after 2 hours of arrival
After moving checks and observations
Minimum daily, weekly monitoring - consumption, body weight, mortality, environment

19
Q

What are the requirements of laying period housing

A

Enriched cages, free range, barn
Nests - 1 for 5-6 birds or 1m2 for 120 birds straw bedding, dim 0.3-0.5 lux light
Perches toys
Ventilation
Heating 18-22 degrees
Lighting
Litter
Health and feeding program

20
Q

What is the optimal lighting for egg production

A

16 hours per day for egg laying birds until culled

21
Q

What can the lighting regime do

A

Decide early or delayed maturation

22
Q

What do photoreceptors do

A

Very important for stimulating maturity of reproductive tract

23
Q

What are the periods for chicken rearing

A

Starter 0-4 weeks
Grower 4-10 weeks
Pullet 10-16 weeks
Pre lay 17 weeks
Laying variable programs 22-26 weeks,
Curve for egg laying = sharp up steady down

24
Q

What do the laying birds require for feeding

A

Space
Emptied every day
Regime to follow breed specifics
Monitor BW weekly

25
Q

How do we reduce floor eggs

A

Make nest more attractive and comfortable to other parts of house
Improve access to nest
Easy to reach

26
Q

What are commercial egg layer targets (a lot learn slowly)

A

LAYING PERIOD (to 80 Weeks)
Age at 50% Production 145 Days
Peak Production 93-95%
Hen-Day Eggs
To 60 Weeks 249
To 72 Weeks 315
To 80 Weeks 354
Hen-Housed Eggs
To 60 Weeks 246
To 72 Weeks 309
To 80 Weeks 347
Liveability (18-80 Weeks) 95%
Average Egg Weight
At 32 Weeks 62.9 Gms
At 70 Weeks 66.9 Gms
Total Egg Mass Hen-Day
18-72 Weeks 20.00 Kg
18-80 Weeks 22.8 Kg
Body Weight at 72 Weeks 1.94Gms
Average Daily Feed Consumption
Barn production 18-72 Weeks 115-122g/bird/day
Free range 18-72 Weeks 125-135g/bird/day

27
Q

What are some other final considerations for laying poultry

A

Quality of feeding
Drinking water quality
Flock health programme
Bio security
Common non infectious disease
Common infectious disease
Behaviour

28
Q

What are abnormal behaviours of birds

A

Crowding
Broodiness
Pecking