Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

ZOOT > Poultry Biosecurity > Flashcards

Poultry Biosecurity Flashcards

1
Q

Preventing the introduction of a disease agent onto a farm

A

Bio-exclusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Prevent ing the spread of a di sease agent on a farm

A

Bio-confinement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

in
poultry production is the most effective and economic way to control poultry diseases.

A

Biosecurity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Components of biosecurity and their meanings.

A

Bio-exclusion and Bio-confinement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What must be the chronological order of buildings in a poultry farm to avoid diseases.

A

Brooder > Grower > Finisher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The distance of buildings in a chicken farm.

A

Chick to Grower shed = 50-100 feet
Grower to Layer shed = 100 meter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The 6 Biosecurity of Poultry Farms

A
  1. Geographical location of Poultry farms.
  2. Structural layout of the poultry farms and building.
  3. Potential sources of infection and operational flow on the farm.
  4. Cleaning and disinfection protocols for poultry.
  5. Water quality in poultry houses.
  6. Biosecurity aspects that are specific to the different production systems.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

In poultry farms, you must consider the prevailing winds. The wind must hit the brooders first, then growers, and finishers. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Keep away from other Poultry and
Processing plant. True or False

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What must be provided in the entrance of each building in a poultry farm.

A

Hygiene Lock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The buildings should be secure from wild birds, rodents
and insects that may be carriers of _, _, and other diseases.

A

Salmonella, Mycoplasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

This must be included in the hygiene lock to wash and
disinfect hands and clean clothes and footwear.

A

Wash basin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

There must be a clear separation between _ and _ section.

A

Clean, Dirty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

The entrance to the buildings should be made of solid and cleanable surfaces. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Buildings should be as far away as possible from roads, along which
poultry, feed or litter are transported. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

3 parts of a hygiene lock

A

Entrance Door

Green Zone (Clean)
Amber Zone
Red Zone (Dirty)

Exit Door

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

A first rule is that diseases must be kept outside. The second important
biosecurity rule is that diseases that have been brought inside, should be spread outside. True or False

A

False. Should stay inside.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What do you call is the pool of water that vehicles go through to wah the wheels? How about to wash the foot?

A

Wheel Bath, Foot Bath

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

6 Potential sources of infection and operational flow on the farm

A
  1. Introduction through humans
  2. Introduction through equipment and vehicles
  3. Feed
  4. Birds
  5. Disposal of dead birds and litter
  6. Vermin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The 3 diseases that can be transmitted into the chickens are:

A

Salmonella, Mycoplasma, Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

There are many ways in which micro-organisms can be introduced into farms. Therefore, they should disinfect and if possible, take a shower. On the other hand, farm personnels should change clothes footwear between houses. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

The frequency of taking a bath when working in a poultry farm.

A

8 or more times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Vaccination instruments and other equipment should not be taken inside the house without first being cleaned and disinfected. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Trucks that transport poultry, eggs or feed can go back and forth inside and outside of the poultry farm. True or False.

A

False. Must be cleaned, washed and
disinfected each time before loading.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Feeds can be contaminated with pathogens (e.g. Salmonella) through ingredients, during production, delivery or storage. Therefore, a feed sample must be kept from each delivery batch until the end of the production cycle. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Layer pullets that have been reared on the same premises and exposed to infection can become carriers of some diseases not existing on the layer farms and introduce new pathogens to a production site. True or False.

A

False. on separate premises

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

How often must dead birds be collected, if there is any? Why?

A

Twice a day. Because they are a source of infection that other chickens will pick on.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Mice, rats, flies, insects, and beetles are some example of vermin’s that can spread diseases. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Mice and rats are transmitters of what pathogens?

A

Salmonella and Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Feed, manure and rubbish should be kept outside the house. True or False

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Distance of poultry farms from rural areas should be _.

A

1 km

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

The length of time when a chemical is left on a surface.

A

Contact time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Cleaning that is effective with the use of what equipment either with or without chemical detergents?

A

Pressure hose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Disinfectant act instantly. True or False.

A

False. They do not act instantly and must have enough contact time to take effect.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

A disinfectant intended for decontamination of buildings should work well in the presence of a moderate amount of organic matter. It should be compatible with soap or detergents, safe to building materials, and relatively non-toxic to man and animals. True or False.

A

True.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

A disinfectant must be readily soluble even in hard water, effective against a wide variety of infectious agents (e.g., viruses, bacteria, fungi, protozoa), free from objectionable or lingering odor, readily available, and inexpensive. True or False.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

After cleaning, it should be disinfection to have the maximum effect of disinfectants. True or False.

A

True. Since organic matters can greatly reduce the effect of disinfectants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Disinfectants in Poultry Farms

A
  1. Phenolic compounds (e.g., cresol, orthophenyl-phenol, and corthobenzyl-
    parachlophenol)
  2. Organic iodine combinations /iodophores (e.g.,povidone-iodine)
  3. Quaternary ammonium compounds/salts (e.g., benzalkonium chloride, benzathonium chloride, cetyipyridinium chloride)
  4. Hypochlorite (e.g., chlorine)
  5. Combinations of organic acids, organic biocides, and surfactants
    6.Glutaraldehyde-dimethylammonium chloride complex
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

After depopulation, how long is the rest period of cleaned and disinfected buildings.

A

2 weeks

40
Q

Method of operation that should be practiced.

A

all-in-all-out method

41
Q

Only flockmen should be
allowed inside the houses. True or False.

A

True

42
Q

Possible water cleansing technique.

A

• chlorine
• chlorine dioxide
• hydrogen peroxide
• electrolysis
• UV treatment
• heat treatment
• ozone and reverse osmosis.

43
Q

Frequently used water cleansing technique.

A

• Chlorine
• Chlorine Dioxide
• Hydrogen peroxide

44
Q

is also an important method for
evaluating water quality and safety.

A

Bacteriological Analysis

45
Q

Recommended, Average, and Inadvisable water pH

A

Recommended: 7.0 - 7.5
Average: 6.5 - 7.0, 7.5 - 8.5
Inadvisable: <6.5, >8.5

46
Q

High temperature degree when there are new flock of day-old chicks.

A

37°C

47
Q

Chemicals seen in water supply of poultry.

A

Total salts
Total hardness
Chlorides
Sulfates
Nitrates
Nitrites
Arsenic
Calcium
Magnesium
Ammonia

48
Q

Regular water treatment

A

Chlorination and Acidification

49
Q

Routine analysis (physiochemical and microbiological) of samples taken at different points along the
line:

A

1) central reservoir
2) beginning of pipes
3) entry into house
4) at drinker level

50
Q

How do biofilm form in water pipes?

A
  1. Fixation
  2. Growth
  3. Release
51
Q

They occupy the upper part of the poultry production pyramid.

A

Breeder / Breeder Birds

52
Q

The level of biosecurity in breeder farms are generally higher than in production farms. True or False.

A

True

53
Q

Breeder birds must come from healthy grandparents and are monitored for different pathogens. True or False

A

True

54
Q

How many production cycles has broilers have?

A

6-8 production cycles within a year

55
Q

One major biosecurity risk of broiler production. (To avoid excessively high density of broilers per m2 some birds can be taken out)

A

Thinning

56
Q

The system that is most efficient in terms of production and biosecurity. Most layers are also kept in this system.

A

Cage system

57
Q

In general, in cage systems, layers are exposed to lower infection pressure and a lower variety of pathogens compared to floor and free-range systems. True or False

A

True

58
Q

The free-range area can harbour different intestinal parasites, such as _, _, and _.

A

cestodes, nematodes and coccidosis.

59
Q

Different housing systems exist for laying hens, with different biosecurity risks:

A

Cages, aviary and barn systems; with and without free range.

60
Q

Necessary components for growth of microorganisms are available in hatcheries. What are these components?

A

Nutrients, air, water, and heat

61
Q

Cleaning can removed at least _ of microorganisms. Disinfection can remove the rest.

A

85%

62
Q

Turkey raising / turkey production are popular in what countries.

A

United States
Many countries in Europe

63
Q

Floor space of brooding for turkey.

A

0.05 sq m per bird

64
Q

Turkey’s are mainly raised for their _

A

Meat and eggs

65
Q

Turkeys are kept in what kind of production system.

A

Scavenge-based system

66
Q

Turkeys can be raised in what kind of confinement system.

A

Complete/Full confinement
Semi-confinement

67
Q

Feeder, drinkers, and floor space requirements of turkeys are larger due to their size. True or False

A

True

68
Q

Other practices that are done in early stage of growth development in turkeys.

A

sexing, toe clipping, de-snooding, and beak trimming

69
Q

Distance of poultry farms away from one another.

A

1km

70
Q

Birds that are mainly used as laboratory animals

A

Coturnix quails

71
Q

Coturnix quails are raised as a _

A

Source of eggs and meat consumption

72
Q

Dimension of grower and layer houses for quails.

A

122 cm x 24.4 cm x 30.48 cm dimension

73
Q

The dimension of quails can fit how many heads.

A

250 to 300 heads of quails

74
Q

Commercial- and medium scale producers that supply to institutional buyers pack them in quail egg carton boxes by _

A

24s or 100s

75
Q

Main product of Philippines quail industry.

A

Eggs

76
Q

Quails are kept in what confinement system

A

Complete confinement

77
Q

Geese are mostly raised for their _

A

As pets for controlling weeds and plantation
Source of meat and foie gras
In the Philippines, source of meat and eggs

78
Q

Floor space allowance of geese

A

0.9 sq m

79
Q

Additional yard allowance of geese

A

2.8 to 3.7 sq m per goose

80
Q

What confinement system are geese kept?

A

Semi-confinement - more common
Complete confinement

81
Q

About a _ layer
of dry litter materials should be maintained to serve as beddings

A

6 - 10 cm

82
Q

Panuka ng chicken at goose

A

Chicken - beak
Goose - bill

83
Q

Pigeons are raised for their _

A

Some raised them for meat
As pets
For gaming purposes

84
Q

Pigeons can be raised in what kind of places.

A

Rural, urban, suburban

85
Q

Largest among the species of poultry and have the largest egg.

A

Ostrich

86
Q

Ostrich are raised for their _

A

Exotic hide or leather
Poultry meat
Feathers or plume

87
Q

In olden times the feather plume of ostrich is a sign of nobility. True or False

A

True

88
Q

How wide an ostrich building should be?

A

15 meters

89
Q

Ostrich fence height

A

Growing ostrich - 150cm
Ostrich - 170cm

90
Q

How many days are brooding ostrich chick kept in the brooder?

A

3 - 4 days

91
Q

Space allowance of ostrich broods

A

0.5 to 0.7 sq m

92
Q

When can ostrich chick be allowed to go outside and how often?

A

Five weeks of age
1hr per day when the weather is good

93
Q

Temperature for ostrich are similar to that of chickens. True or False

A

True

94
Q

What do you called the food made of duck liver?

A

Foie gras

95
Q

The condition in which the yolk is outside a chicks body.

A

Unabsorbed yolk
Umbilical hernia
Omphalitis

ZOOT (3 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions