Poultry Flashcards
1
Q
9-12 weeks of age
A
Broiler/fryer
2
Q
5-6 months of age
A
Roaster
3
Q
8 months of age
A
Capon
4
Q
10 months of age
A
Stag
5
Q
Mature female, 10 months of age
A
Hen or stewing chicken
6
Q
4 kilograms
A
Jumbo broiler
7
Q
should be healthy, alert and well-feathered. Avoid poultry which have bruises, blisters and broken bones.
A
Live poultry
8
Q
Visceral sre removed
A
Dress poultry
9
Q
though not live, the criteria for selecting live poultry
A
Whole poultry
10
Q
these are dressed poultry that have been chilled or frozen. They are usually available in groceries.
A
Drawn poultry
11
Q
is available in many towns of Rizal as fried.
A
Duck or itik
12
Q
is a young immature pigeon of either sex and has extra tender meat.
A
Squab
13
Q
gizzard and heart
A
Giblets
14
Q
breast
A
White meat
15
Q
drumsticks, thighs, wings, neck, backs and rib cage.
A
Dark meat
