Poultry Flashcards

1
Q

Major duck commercial breeds

A

Called dabblers - Pekin, Muscovy, Mule

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2
Q

Grow out definition

A

Meat duck

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3
Q

Developers definition

A

Younglings to become breeders

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4
Q

Hen to drake ratio

A

1 to 5

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5
Q

Pekin incubation

A

28 days

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6
Q

Muscovy incubation

A

35 days

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7
Q

Incubation in Mallards

A

25-29 days

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8
Q

Curtain-sided barns

A

Main type of housing in Ducks, Natural lighting and ventilation

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9
Q

Supplemental lighting

A

Used for seasonal breeders

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10
Q

How much light per day must ducks be kept in if it is supplemental?

A

12 hours

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11
Q

Most common type of supplemental light

A

Kerosene lanterns

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12
Q

Water sources for Ducks

A

Nipple Lines, Water troughs, Showers, Cup drinkers

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13
Q

Challenges for duck farming

A

Lameness, Lighting, Biosecurity, Water sources, Fatigued ducks, Flip-overs

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14
Q

Major Layer breeds

A

White Leghorn Hybrid, Brown Hyline/Lohmann

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15
Q

Young female layers

A

Pullets

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16
Q

Female layers after 16 weeks

17
Q

Brooding definition

18
Q

Conventional farming types

A

No cage-free housing, large-scale

19
Q

Cage-free farming types

A

Enriched cages, Barn/open field, Aviary

20
Q

Genetic selection criteria for layers

A

Egg number, quality, and size, Body Weight uniformity, Feed conversion ratio (FCR)

21
Q

Conventional cage benefits

A

Improved livability, less disease, less stress, cleaner eggs, improved economics

22
Q

Conventional cage downsides

A

No expression of behavior, poor skeletal health, poorer feathering, overgrown claws, more susceptible to heat stress

23
Q

Enriched cage benefits

A

Includes environmental enrichments, allows for some natural behaviors

24
Q

Enriched cage downsides

A

Malfunction of elements can lead to injury, still a “cage”

25
Barn/Aviary benefits
More apparent space, environmental enrichment, improved skeleton, 3D space allows escape from pecking
26
Barn/Aviary downsides
Grouping on floor, Foot pecking, bullying and egg cannibalism, Mislaid eggs, health and biosecurity issues, and air quality issues
27
Challenges for layer farming
Broken heel bones, Lighting, Health and food safety, New unwanted behaviors, How hens utilize their resources
28
Common turkey breeds
Whitey hybrid, Broad Breasted White
29
Parts of a turkey
Caruncles, Snood, Wattle, Major Caruncle, Beard
30
Male and female turkeys
Toms and hens
31
Baby turkeys
Poults or turkeylings
32
What are thanksgiving turkeys
Hens age 12-14 weeks
33
What are toms used for
Turkey products