Post Translational Processing Of Proteins Flashcards

1
Q

What is post-transitional modification?

A

Some proteins require additional processing after translation. This could be:

Proteolytic cleavage: breaking peptide bonds to remove part of the protein
Chemical modification: addition of functional groups to amino acid residues

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2
Q

How do proteins know where to go in the cell?

A

Proteins have intrinsic signals that govern their transport and localisation in the cell

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3
Q

Where are proteins destined for typos on or postranslational import into organelles synthesised?

A

Free ribosomes

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4
Q

Where are proteins destined for membrane or secretory pathway via co-translational insertion synthesised?

A

Ribosomes on the RER

Extruded into lumen of ER and then into golgi

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5
Q

What is required for protein sorting?

A

A signal intrinsic to the protein (so cell “knows” where to take the protein)
A receptor that recognises the signal and which directs it to the correct membrane
A translocation machinery
Energy to transfer the protein to its new place

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6
Q

What is needed for protein targeting to peroxisomes?

A

Signal: serine-lysine-leucine (SKL) - this is the peroxisome targeting sequence (PTS) - usually present on C terminus

Receptor - PTS receptor Pex5 - binds to the cargo protein in the cytoplasm

Translocation machinery - 13 pex proteins make up a transport channel across the peroxisomal membrane - binds to the Pex5-cargo complex

Energy - ATP hydrolysis to allow recycling of the PTS receptor

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7
Q

Describe the steps in targeting proteins to peroxisomes

A
  • In cytosol peroxisomal import receptor binds cargo with PTS
  • Peroxisomal protein remains folded and receptor integrates into translocon thereby opening it
  • Peroxisome targeting sequence dissociates from receptor
  • Receptor is returned to cytosol which requires ATP hydrolysis
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8
Q

What happens if targeting to peroxisomes goes wrong?

A

Peroxisome biogenesis disorders
e.g. Zellweger syndrome
Rhizomelic Chondrodysplasia Punctata

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9
Q

Briefly describe targeting proteins to the ER/secretory pathway (cotranslational transport)

A

Er is the main organelle which carries out process
As protein is made, it goes into ER
ER forms a continuum with Golgi
Bits of ER can bud off and go to Golgi
Insides are different though
ER buds across to cis Golgi
Trans Golgi is where secretory vesicles are released

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10
Q

What are the types of secretion from cells?

A

Constitutive secretion (happens all the time)

Regulated secretion (controlled - can switch it on and off)
Endocrine cells – secreting hormones
Exocrine cells – secreting digestive juices
Neurocrine cells – secreting neurotransmitters

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11
Q

What is a signal sequence?

A

N-terminal aa sequence
5- 30 amino acids in length
Central region rich in hydrophobic residues
Able to form a-helix

“Pre” defines signal sequence removed during processing

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12
Q

What is the SRP?

A

Signal recognition particle
Receptor needed to bind the signal peptide on proteins destined for the ER
Composed of 6 proteins and a short piece of RNA
Recognises the signal peptide and the ribosome

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13
Q

Describe the synthesis of secretory proteins and their translocation across the ER membrane

A

Secreted proteins start out on free ribosomes - mRNA start to be made here, start to produce n term
Gets recognised by SRP - binds - stops protein synthesis
This complex then binds to receptor on ER (SRP receptor)
Hydrolysis of GTP - energy - opens channel - SRP falls off
Ribosome docked
Protein synthesis starts again
N term enters lumen of ER, signal chopped off by signal peptidase
When finished ribosome dissociated

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14
Q

What is the purpose of a stop transfer sequence?

A

Halts the transfer of the peptide across the ER membrane - hydrophobic so anchors the protein in the membrane

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15
Q

What are the functions of the ER?

A
  • Insertion of proteins into membranes
  • Specific proteolytic cleavage
  • Glycosylation
  • Formation of S-S bonds
  • Proper folding of proteins
  • Assembly of multisubunit proteins
  • Hydroxylation of selected Lys and Pro residues
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16
Q

What is N linked glycosylation?

A

Sugars added on an Asparagine side chain (-linked since it involves an amino group)
Occurs in ER

17
Q

Why is glycosylation of proteins important?

A

• Correct protein folding
• Protein stability
• Facilitates interactions with other molecules
• Deficiencies in N-linked glycosylation lead to severe
inherited human disease: Congenital disorders of
glycosylation (CDG)

18
Q

What is the role of protein disulphide isomerase (PDI)?

A

Enzymes in ER that do this
Enzyme makes sure the right disulphides bonds are made (ie between the right cysteine residues)
Important for functioning of protein - so protein does what it should do
If things misfold then the proteins they produce will not work as well

19
Q

What happens if there are folding problems?

A

Protein may be trapped in mis-folded conformation
Protein contains mutation resulting in mis-folding
Protein may be incorrectly associated with other sub-units

20
Q

What attempts to correct folding problems?

A

ER chaperone proteins attempt to correct problem
• BiP: “Binding Immunoglobulin Protein”
• Calnexin and Calreticulin
• retain unfolded proteins in the ER

  • act as sensors to “monitor” extent of protein mis-folding
    • mediate increased transcription of chaperones
    • mediate reduction in translation
21
Q

What happens if misfolding cannot be corrected?

A
  • Protein may be returned to cytosol for degradation
  • Protein may accumulate to toxic levels in the ER resulting in disease
  • This may arise due to single mutation
22
Q

Which modifications happen in the cis Golgi network?

A

Phosphorylation of ogliosaccharides on lysosomal proteins

23
Q

Which modifications happen in the cis cisterna of the Golgi?

A

Removal of Man

24
Q

Which modifications happen in the medial cisterna of the Golgi?

A

Removal of Man

Addition of GlcNAc

25
Q

Which modifications happen in the trans cisterns of the Golgi?

A

Addition of Gal

Addition of NANA

26
Q

Which modifications happen in the trans Golgi network?

A

Sulfation of tyrosine and carbohydrates

SORTING

27
Q

What is O linked glycoslation?

A

Attachment of sugar to OH group
• Occurs in Golgi
• Attachment of sugar to hydroxyl group of serine, threonine
• Important in proteoglycans
• Component of extracellular matrix and mucus secretion

28
Q

Describe the processing of preproinsulin

A

Initial w/ signal = preproinsulin
Signal chopped off on entry into ER= proinsulin - lost n term signal sequence
Starts to form disulfide bonds in ER. and fold up, links chain together,
Then protylitic digestion, c chain is lost in Golgi
Left 2 fragments left held together by disulphides bonds
This is insulin
Packaged into secretory vesicles
Processing of a secreted protein

29
Q

Why cab proteolytic processing be complex and yield different products?

A

Different amounts of processing enzymes in different cell locations