Post mortem decomp 8 1 Flashcards
Thanatology
o Scientific study of death
o Mechanisms and forensic aspects of death
Bodily changes accompany death and the post-mortem period
thanatology derived
Word derived from the Greek language
In Greek mythology, Thanatos “death” is the personification of death
The English suffix -ology derives from the Greek suffix -logia “speaking”
Elie Metchnikoff
Famous for work microbiology and discovery of phagocytosis
Advocated without systematic attention to death, life sciences would not
be complete
Few scholars and educators agree with him, the support he needed
Decomposed bodies
1 st practice knowledge of decomposition via handling and dissecting bodies obtained for
anatomical study
During 19 th and 20 th centuries study effects of:
o Time
o Environment
o Manner of death
Vital part of forensics science
Decomposition
Dramatic impact on the body
o Altering matrix [blood and tissue]
o Causing formation of compounds
Breakdown of endogenous constituents
o Loss f compounds
Decomposition can be considered in two phases
o First, occurs before sample is taken
o Second, after collecting and stored
Confuse interpretation
Interfere with analysis
Death is a process
o Not an event
FOur stages of decomp
autolysis-self digestion
Stage two: bloating
Stage three: active decay-liquefaction
Stage four: skeletonization
Self digestion
Body environment becomes more acidic [up to ~pH 5]
b. Cell membranes rupture relearning enzymes breaking down tissue
c. Endogenous/exogenous [trauma] bacteria
bloating
Enzymatic breakdown by-product volatile gases
b. Causing the body to “bloat”
Active decay-liquifaction
Continue enzymatic breakdown to “body soup”
b. Bacterial and proteolytic enzymes of maggots feeding
skeletionization
Total loss of tissue mass and decomp liquid
When does decomp begin
Begins immediately after death
o Approx. within 4 minutes
what can change in decomp process
Variation in length of each stage
o Variation in overall velocity of change
Complex chemical rxns resulting in breakdown of normal body consitients
o Lipids, proteins, and carbohydrates
o Amino acids, fatty acids, and sugars