Portugal Flashcards
Two production methods for Madeira
Canteiro system
Estufagem Process
Douro three subzones
Baixo corgo
Cima or alto corgo
Douro superior
Lisboa IGP previous name
Estremadura
Lisboas IGP DOP for aguardente
Lourinhã
Madeira most important grape
Tinta negra (mole
Maturation or Vintage or Frasqueira Madeira before release
Minimum
20 years in wood and 2 years in bottle
Min of Bags in Barirrada classico
50%
Palmeda DOP grape
Min 66,7% castelão
Barirrada’s fernão Pores aka
Maria Gomes
Açores IGP DOPs
Graciosa (still wine)
For fortified
Pico
Biscoitos
Setubal DOP
Sweet fortified wines from Moscatel
DOPs of Peninsula de Setubal
Palmeda
Setubal
Trousseau aka
Bastardo
Main white grape of Bucelas DOP
75% min Arinto (pedernã)
Malvasia Fina in Dao
Assario
First sparkling wine region
Tavora Varosa
Two DOPs of Terras do Dao IGP
Dao
Lafoes