Portugal

Question 1

Two production methods for Madeira

Answer 1

Canteiro system
Estufagem Process

Question 2

Douro three subzones

Answer 2

Baixo corgo
Cima or alto corgo
Douro superior

Question 3

Lisboa IGP previous name

Answer 3

Estremadura

Question 4

Lisboas IGP DOP for aguardente

Answer 4

Lourinhã

Question 5

Madeira most important grape

Answer 5

Tinta negra (mole

Question 6

Maturation or Vintage or Frasqueira Madeira before release

Answer 6

Minimum
20 years in wood and 2 years in bottle

Question 7

Min of Bags in Barirrada classico

Answer 7

50%

Question 8

Palmeda DOP grape

Answer 8

Min 66,7% castelão

Question 9

Barirrada’s fernão Pores aka

Answer 9

Maria Gomes

Question 10

Açores IGP DOPs

Answer 10

Graciosa (still wine)

For fortified

Pico
Biscoitos

Question 11

Setubal DOP

Answer 11

Sweet fortified wines from Moscatel

Question 12

DOPs of Peninsula de Setubal

Answer 12

Palmeda
Setubal

Question 13

Trousseau aka

Answer 13

Bastardo

Question 14

Main white grape of Bucelas DOP

Answer 14

75% min Arinto (pedernã)

Question 15

Malvasia Fina in Dao

Answer 15

Assario

Question 16

First sparkling wine region

Answer 16

Tavora Varosa

Question 17

Two DOPs of Terras do Dao IGP

Answer 17

Dao
Lafoes

Question 18

Cloheita tardia

Answer 18

Late Harvest

Question 19

Largest DOP

Answer 19

Vinho verde

Question 20

Trash is Montes three sub regions

Answer 20

Chaves
Valpaços
Planalto Mirandes

Question 21

Lisbon DOPs in urban danger

Answer 21

Bucelas
Colares
Carcavelos

Question 22

Important Subregion of Vinho Verde for Alvarinho

Answer 22

Monção e Melgaço

Question 23

Graham’s single quinta

Answer 23

Quinta dos Malvedos

Question 24

Taylor’s single quintas

Answer 24

Quinta De Vargellas
Quinta de Terra Feita

Question 25

Dow's single quintas

Answer 25

Quinta do Bomfim Quinta Senhora da Ribeira

Question 26

Sandeman's single quinta

Answer 26

Quinta do Seixo

Question 27

Cockburn's single quinta

Answer 27

Quinta dos Canais

Question 28

Alentejo most important Subregions

Answer 28

Borba Redondo Reguengos Vidigueira

Question 29

Pedernã aka

Answer 29

Arinto

Question 30

Cloheita Port min ageing

Answer 30

7 years

Question 31

Min max alcohol for Porto DOP

Answer 31

18-22% (Porto branco Seco min 16.5%)

Question 32

Main red Port grapes

Answer 32

Touriga Nacional Touriga franca Tinta Roriz Tinto Cao Tinta Barroca

Question 33

Souzao aka

Answer 33

Vinhao

Question 34

Lafoes DOP main red grapes

Answer 34

Amaral (min 40%) Jaen Pilongo

Question 35

Main varieties for Graciosa DOP, Pico DOP, Biscoitos DOP

Answer 35

Verdelho Arinto dos Açores (Sercial) Terrantez do Pico (At least 80% combined)

Question 36

Porto first demarcated as a region

Answer 36

1756

Question 37

Touriga Nacional aka

Answer 37

Bical tinto Mortaguapreto

Question 38

Douriense IGP mountains

Answer 38

Marano Montemuro

Question 39

When did junta Nacional do vinhos were founded?

Answer 39

1937 Portugal

Question 40

Pipe

Answer 40

Traditional port barrel (550 liters) 620 in Vila nova de Gaia

Question 41

Açores IGp DOPs

Answer 41

Pico Biscoitos Graciosa

Question 42

Algarve IGP DOPs

Answer 42

Lagos Portimao Lagoa Tavira

Question 43

Alentehanos IGP DOPs

Answer 43

Portalegre Borba Redondo Evora Reguengos Granja amereleja Vidiguelva Moura