Grape Varieties

Question 1

Loire Sauvignon Blanc tasting notes

Answer 1

Tart to ripe Citrus (grapefruit, lemon, lime)

Orchard (green apple pear)

Fresh Floral ( lily, jasmine)

Minerals (chalk)

Yeast

Question 2

New Zealand Sauvignon Blanc

Answer 2

Ripe Citrus (lime, grapefruit)

Ripe Stone fruits (apricot, peach)

Ripe Orchard ( green apple)

Exotic fruit (mango, gooseberry)

Fresh Floras (jasmine, orange blossom)

Veggies (asparagus, bell pepper)

Question 3

Chablis tasting notes

Answer 3

Tart citrus (lime, lemon) peel

Tart orchard (green apple)

Florals (chamomile)

IF OAK IS FOUND
(Vanilla, smoky notes)

Lees ageing (fresh bread, cheesy)

Minerals (chalky minerality)

Question 4

Chardonnay old world

Answer 4

Citrus (lemon, grapefruit)

Orchard (apple, pear)

Exotic (pineapple)

Flora (chamomile)

Baking spice (vanilla, hazelnut)

MLF (butter, cream)

Yeast (bread, brioche)

Minerals (wet Rock)

Tertiary (honey, mushroom, earth)

Flora

Question 5

New world chardonnay

Answer 5

Citrus (tandarine, grapefruit)

Orchard (green apple, pear)

Exotic fruit (pineapple, papaya)

Florals (chamomile)

Baking spices (vanilla, nutmeg, almond, hazelnut)

Yeast (bread, cheesy)

MLF (butter, cream, brioche)

Yeast (bread, brioche