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Fortified Wines MS > Port Styles > Flashcards

Port Styles Flashcards

1
Q

What are the two broad, fundamental styles of Port?

A
  • Ruby Ports - bottled-aged

* Tawy Ports - cask-aged

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2
Q

When did aging in Port lodges of Vila Nova de Gaia cease to be mandatory?

A

1986

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3
Q

Ruby Styles

A
  • Ruby Port
  • Ruby Reserve Port
  • Vintage Port
  • Single Quinta Vintage Port
  • Late-Bottled Vintage Port
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4
Q

What term replaced “Vintage Character”?

A

Ruby Reserve Port

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5
Q

How long must Ruby Port be prior to bottling?

A

2 years

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6
Q

What is “Premium Ruby” Port?

A

Another Name for Ruby Reserve Port

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7
Q

When must Vintage Port be bottled by? When may be they be sold?

A
  • Bottled by July 30 of the 3rd year following harvest

* May be sold from May 1 of the 2nd year after harvest

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8
Q

What is a “split vintage”?

A

Back-to-back declared vintages

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9
Q

What is single quinta vintage port?

A

The product of one estate’s harvest

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10
Q

How long does an LBV Port typically spend in cask?

A

4-6 years prior to bottling

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11
Q

How many vintages may be blended to produce a LBV Port?

A

None - it is always the product of a single vintage

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12
Q

Do you need to decant LBV Port?

A

Not typically - they are usually filtered prior to bottling
•However, superior styles (labeled “Envelhecido em Garrafa”) may achieve quality near that of true Vintage Port and improve with bottle age, but always mature sooner than Vintage Port
•Envelhecido em Garrafa = MIN 3 years additional bottle age

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13
Q

Where are you most likely to find “Envelhecido em Garrafa”? What does it mean?

A

Late-Bottled Vintage Port of superior quality

•It indicates an additional minimum 3 years of bottle aging

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14
Q

What are the styles of Tawny Port?

A
  • Tawny Port
  • Reserve Tawny
  • Tawny with Indication of Age
  • Colheita Tawny
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15
Q

How are basic Tawny Port wines paler in color?

A

NOT due to extensive cask aging, but due to the provenance of grapes, a less thorough extraction, or the addition of white Port to the blend.

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16
Q

What are lesser vineyards and vintages most likely destined for in Port wines?

A

Tawny Port (basic quality)

17
Q

How long must Reserve Tawny be aged?

A

•MIN 7 years prior to bottling

18
Q

What age indications may Tawny be labeled?

A

10, 20, 30 or 40 years old

19
Q

Which port requires a pronounced rancio state?

A

Tawny 40 year

20
Q

Describe the aging for Tawny with Indication of Age.

A

These wines show a progressively more concentrated and developed character, reaching a pronounced oxidative, rancio state by 40 years.
•Typically, such Ports are racked once annually, often freshened with additional spirit or wine as evaporation takes its natural course, and are finally blended together prior to bottling.

21
Q

What does the age indication of Tawny port mean?

A

An approximation of taste. Regardless of the wine’s actual age

22
Q

What is Colheita Tawny Port?

A

A vintage-dated Port that spends a MIN 7 years in cask–many stay for decades

23
Q

What Port may be labeled Colheita?

A

Tawny Port that has spent a minimum of 7 years in cask

24
Q

Name a producer that specializes in Tawny Port.

A

Calem - they will not bottle Colheita Tawny Ports until an order is received

25
Q

Why might vintage-dated tawny port vary from bottle to bottle?

A

Different bottling dates–some producers will not bottle a tawny port until an order is received

26
Q

What styles of Port may be produced?

A

Vinho Licoroso: Tawny, Ruby, White, Rosé

27
Q

What is the alcohol range for Port?

A

16-22%

•Except Porto Branco Leve Sec, which has a MIN 16.5% abv

28
Q

What wines may be labeled “Velho”?

A

Tawny 10-30 years old

•40 may be labeled “Muito Velho”

29
Q

What is “Crusted” port?

A

A term indicating that the wine has matured and has left sediment in the bottle
•Generally a blend of at least two or more vintage years that age in wood up to four years, bottled, and then ideally aged another 3 years in bottle

30
Q

What is the minimum age for Ruby Reserve?

A

This term implies greater quality when used for “Ruby” Port but it does not carry any minimum aging requirement
•Tawny Reserve must be cask aged for a MIN 7 years

31
Q

What is the minimum residual sugar level for all port?

A

MIN 17.5 g/l for ALL port

32
Q

Who produces Garrafeira Port?

A

Niepoort family is the only producer
•3 to 6 years in wood, then transferred to glass demijohns (“bon bons”) which can vary (in the Niepoort Lodge) from 7 to 11 L.

Fortified Wines MS (5 decks)

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