Port Flashcards

1
Q

What is lei do tergo?

A

“Law of the third”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is beneficio authorization?

A
  • the maximum amount of wine maybe fortified in a given year

- based on a matrix of twelve factors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name the 7 soil and climate factors scored by the VDP which grants beneficio authorization.

A
Location
Altitude
Exposure
Bedrock
Rough Matter
Slope
Shelter
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 5 factors relating to the vine which the IVDP scores for beneficio authorization?

A
  • type of vine
  • planting density
  • yield
  • training system
  • vine age
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the maximum yield for red grapes in the Douro?

A

55 hl/ha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the maximum yield for white grapes in the Douro?

A

65 hl/ha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the 9 red grapes of Porto?

A
Touriga Nacional
Touriga Francesca
Tinta Roriz
Tinta Barroca
Tinta Amarela
Tinta Francisca
Bastardo
Mourisco Tinto
Tinto Cao
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What percentage much the main red porto grapes contribute to the blend?

A

60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the 6 white port grapes?

A
Gouveio
Malvasia Fina
Viosinho
Rabigato
Esgana Cao
Folgasao
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Vinhos ao Alta?

A

a new planting system that abandons traditional terraces in favor of planting vines in vertical rows directly up the slopes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are patamares?

A

wider terraces of the Douro’s vineyards that can be navigated by tractor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

True or False:

Grapes are hand harvested in the Douro.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are Lagares?

A

low, open granite troughs in which port grapes were traditionally crushed by foot.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe Autovinifiers.

A

an algerian vinification technology in which the fermenting wine would be pumped over the cap by virtue of its own build up of gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How many days is Port fermented?

A

2-3 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is beneficio? When does it occur?

A

The fortification of wine with spirit. Occurs when approximately 1/3 of the sugar content has been converted to alcohol.

17
Q

What is aguardente?

A

“burning water”

a 77% abv neutral grape spirit

18
Q

What is the French term for beneficio?

19
Q

What is a pipe?

A

-the traditional barrel used for both aging and shipping
port wine?
-Pipes in the Douro Valley usually hold 550L
-Pipes in Villa Nova de Gaia 620 liters
-Pipes used for shipping are 523.24 liters

20
Q

How are Ruby and Tawny ports aged?

A
Ruby Port( including vintage port)- aged in bottle
Tawny Port-aged in barrel
21
Q

Where was port mandatory to be aged until 1986?

A

In Port Lodges of Vila Nova de Gaia

-a suburb of Oporto

22
Q

Describe the requirements of Ruby Port.

A
  • most expensive style of Port
  • constitutes 1-3% of production
  • vintages only declare in exceptional harvests-typically 3 years out of every decade
23
Q

Name the 5 styles of Ruby Port.

A
Ruby
Ruby Reserve
Vintage
Single Quinta Vintage
Late-Bottled Vintage
24
Q

What is “Vintage Character”?

A

A term replaced by “Ruby Reserve” or “Premium Ruby”

-offers more complexity and character than a basic Ruby Port

25
What is a Single Quinta Vintage Port?
- the product of one estate's harvest - if a Port house cannot confidently declare a vintage, it may nonetheless showcase fruit of one of it's better estates as a vintage wine.
26
Give 3 examples of Single Quinta Ports.
- Warre's: Quinta da Cavadinha - Taylor's: Quinta da Vargellas - Dow's Quinta da Bomfim
27
Describe a Late-Bottled-Vintage Port.
LBV Port Spends between 4-6 years in cask prior to bottling. This creates mellowed tones of tawny with the youthfulness directness of Ruby.
28
What contributes to a basic Tawny Port's pale style? | for many wines labeled "Tawny Port"
Not extensive oak aging which is critical to the style but: - provenance of grapes - a less-thorough extraction - the addition of white port to the blend
29
What does "Envelhecido em Garrafa" indicate on a LBV port label?
an additional 3 years of bottle aging.
30
What is a "Reserve Tawny"?
a tawny port aged for at least 7 years prior to bottling -blended from several vintages, retains some youthful freshness, while gaining a hint of the creamy, delicate nature of a true Tawny.
31
True or False: | Tawny with indication of age (10,20,30, or 40 years old is an average of the blended wines in the bottle.
False: it is an approximation. The IVDP deems a port labeled "10 year tawny port" to taste like a 10 year old tawny regardless of the wine's actual age.
32
At what age do most port connoisseurs prefer tawny port?
20 years of age, when the balance of fruit and mature characteristics are even, the spirit is finely integrated and the wine is not overtly oxidized
33
What is a Colheita Tawny Port?
A vintage dated port that spends a minimum of 7 years in cask-many stay in cask for decades.