Madeira Flashcards

1
Q

What is “Torna Viagem”?

A

“Round Trip”

-referring to the distinctive character of Madeira brought by lengthy ocean voyages: repeated heating and cooling.

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2
Q

What is Porto Santo?

A

The only other inhabited isle in the Madeira archipelago where Marsala DOP wines may be produced.

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3
Q

Describe the method in which most of the vineyards are trained in Madeira.

A

in a pergola system
-vines are suspended on low trellises known as Letadas in order to combat the dangers of fungal disease in the damp, subtropical environment

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4
Q

What is a levada?

A

Canals
-Madeira rises to a high altitude and the perpetual cloud cover over its mountainous interior results in abundant rainfall on the higher peaks which feeds the canals.

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5
Q

What are poios?

A

terraces sustained by basalt stone walls on Madeira

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6
Q

Who regulates harvesting and production methods of Madeira wine?

A

Embroidery and Handicraft Institute of Madeira

IVBAM

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7
Q

What is the capital of Madeira?

A

Funchal

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8
Q

What is the largest Madeira production company?

A

Vinhos Justino Henriques

-responsible for half of the Island’s exports

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9
Q

Who produces Blandy’s and Cossart Gordon?

A

The Madeira Wine Company.

-formed as an association of exporters and producers in 1913 and commands the second largest market share,

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10
Q

What is the largest independent producer of Madeira?

A

Henriques & Henriques

-the only company that owns a significant amount of vineyards

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11
Q

What is a Partidista?

A
  • a company which stores Madeira and sells it at maturity to other traders for a profit.
  • similar to the almancenistas of the sherry trade
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12
Q

Nam 7 Madeira production companies.

A
H.M. Borges (1877)
Henriques & Henriques (1850)
Madeira Wine Company (1913)
Pereia d'Oliveira (1850 as a partidista)
Vinhos Barbeito (1946)
Vinhos Justino Henriques (1870)
Faria & Filhos (1949)
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13
Q

Name the 4 principle noble white grapes of Madeira.

A

Sercial (Esgana Cão)
Verdelho (Gouveio)
Boal (Bual, Malvasia Fina)
Malmsey (Malvasia Candida, Malvasia Branca de São Jorge)

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14
Q

What grape accounts for 85% of Madeira’s total production?

A

Tinta Negra

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15
Q

In what year was Tinta Negra upraded to a noble, recommended grape.

A

2015

-now allowed on labels

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16
Q

If a variety is included on the label of Madeira whatis the min. % of the stated grape required?

A

85%-if multi-vintage blend

100%-if vintage is indicated

17
Q

In what year did phylloxera strike Madeira?

18
Q

Name 3 American hybrid grapes which were introduced to Madeira during the Phylloxera Crisis.

A

Cunningham
Jacquet
Isabella

19
Q

Name the 2 great noble grape varieties of the 19th century which were not replanted after phylloxera.

A

w-Terrantez

r-Bastardo

20
Q

Name the varietal wines of Madeira from driest to sweetest.

A

Sercial
Verdelho
Boal
Malvasia

21
Q

What is armazens de calor?

A
  • rooms warmed by nearby tanks or steam pipes rather than the direct heat of the estufa.
  • chiefly utilized by the Madeira wine company
  • lower temperatures over a longer time
22
Q

Describe the Canteiro process.

A
  • Used for producers’ best wines
  • wines are cask aged for a period of at least 2 years in lodge attics
  • wines are exposed to the gentler, natural warmth of the sun
  • may be bottled at min. 3 years of age
23
Q

What are Frasquieras?

A
  • the best Vinhos de Canteiro that remain in cask for 20 years or more
  • the rarest and most treasured wines of Madeira
24
Q

What is Rainwater Madeira?

A
  • a multi-vintage Madeira that is popular in the US
  • usually 100% Tinta Negra
  • youngest wine in the blend is a min. 3 years old
  • medium dry, light in style
25
What is Seleccionado?
- Often labeled "finest", "choice", or "select" - include a blended wine that is at least 3 years old but below 5 years old - heated in Estufagem and aged in tank rather than cask
26
What are the aging restrictions for Reserve(Reserva) Madeira?
5 years of age but below 10 years of age
27
What are the aging restrictions for special reserve Madeira?
10 years of age or older but below 15 years of age.
28
What are the aging restrictions for Extra Reserve Madeira?
15 years old or older but below 20 years of age.
29
Which Madeira varietals are picked first?
Boal and Mamsey | -may undergo and shorter fermentation on the skins
30
What are the 2 modern heating methods used in Madeira?
Estufagem and Canteiro
31
How does the estufa work?
- it is a stainless steel vat that warms wine by circulating hot water through serpentine coils inside the tank - the wine is heated to 45-50 degrees C (113-133 degrees F) and held there for at least 3 months
32
What is estagio?
- a period of rest once the estufagem process i completed | - a minimum of 90 days before transferring to cask for aging