Pork Flashcards

0
Q

Which country has a reputation for producing the best pork in the world?

A

Canada produces the best pork in the world for quality & cleanliness.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is pork?

A

Pork is the meat from hogs butchered under 1yr old.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Young male pig that has been neutered or castrated is known as a;

A

Barrow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A young female pig up to six months in age is known as a;

A

Gilt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a Boar?

A

Adult male pig kept for breeding purposes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Sow?

A

Adult female pig

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the weight range of a hog ready for market?

A

50-110 kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

According to the health department regulations, what internal temperature should pork be cooked to?

A

71c/159.8-160f

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 5 primal cuts of pork?

A

SSLLB

1) shoulder butt
2) shoulder picnic
3) leg
4) loin
5) belly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which primal cut of pork do pork chops come from?

A

Loin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which primal cuts of pork does prosciutto come from?

A

Leg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which cut of pork does bacon come from?

A

Belly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List 5 food items considered “Charcuterie”.

A
SHBPF
Sausages
Hams/prosciutto 
Bacon/pancetta/salami
Pates
Forcemeats/confit
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the 4 most popular methods used in Charcuterie?

A

1) Curing (2 types dry curing/brines)
2) Smoking
3) Drying
4) Confit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the 2 most important ingredients used for curing meats?

A

1) Salts

2) Nitrates/nitrites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly