Population and the Environment Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is waterlogging?

A

When spaces in between soil particles are filled with water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the causes of waterlogging?

A

Soils with few airspaces E.G. clay
Too much irrigation
Precipitation is higher than evapotranspiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does waterlogging cause problems for agriculture?

A

Limits the growth of plants E.G. To much water and soil temperature decrease.
The land is hard to plough
Crops are Out-competed by weeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Management Strategies for Waterlogging

A

Avoid overwatering crops
Drain the soil of access water
Change soil composition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Salinisation?

A

The build-up of salts in the soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Causes of Salinisation

A

High temperatures
Low precipitation levels to wash away salts
Irrigation water and some fertilisers contain salts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does salinisation cause problems for agriculture?

A

Salt stops the absorption of water

Salts are toxic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Management strategies for Salinisation

A

Avoid waterlogging

Manage fertiliser amounts and types

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Structural Deterioration?

A

Pore spaces in the soil are lost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Causes of structural deterioration

A

Heavy machinery
Trampling can compact soil
Salinisation may cause particles to ‘clump’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does structural deterioration cause problems for agriculture?

A

The land is hard to plough
Difficult for plant roots to grow
Reduced capacity of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Management strategies for structural decomposition

A
Avoid Salinisation
Rotational Grazing (Movement of livestock)
Maintain vegetation cover
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the global commons?

A

Areas of land that are not owned by any country or organisation. They are governed by different sectors of international law.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Examples of the global commons

A

Antarctica
High Seas
Outer Space
Earths Atmosphere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Global Commons and NGO’s

A

NGO’s aim to protect the global commons from exploitation E.G. Tragedy in the Commons.’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Tourism and Antarctica

A
Increases shipping and air travel
Disturbs breeding colonies
Waste disposal  1980's tons of water being produced
Increases Pollution
Damaged Vegetation
Introduce non-native species
17
Q

Management of tourism in Antarctica

A
International Association of Antarctic tour operators
-1991
-Limits the number of ships
Marine Pollution scheme (MANPOL)
-2009
-Bans heavy and intermediate fuel oils
-shipping
Protocol on Environment Protection to the ANarctic Treaty
-1991
-environment
18
Q

What is the carrying capacity?

A

The largest population that a country can support

19
Q

What is the population ceiling?

A

The maximum number of people who can be supported by available resources

20
Q

What factors affect carrying capacity?

A

Water
Shelter
Adequate food

21
Q

What factors affect population growth?

A

Immigration (Living permanently in a foreign country)
Birth + Death Rate (Natural Change)
Emigration (Leaving one’s own country to settle in another)

22
Q

Global food consumption

A

Consumption per person has been increasing globally
N. America - >3539kcal
S. America - <2546kcal

23
Q

Global Food production

A

Production has been increasing since 1965 to keep up with the demand for food.
Technological Advantages lead to more food produced from less land.
DRC (Africa) - <2.8 million tonnes
North America - >410 million tonnes