POPULAR COCKTAILS

Question 1

HOUSE MARG( below $15)

Answer 1

1.5 oz well tequila
0.75 oz triple sec
2 oz house sour mix

Salt half rim of BUCKET glass unless specified no salt
Shake/ dump into glass/ add ice
Garnish with lime wedge on pick

Question 2

MARGARITA ($15 or above)

Answer 2

1.5 oz specified tequila
1 oz lime juice
0.5 oz agave
0.5 triple sec

Salt half rim of BUCKET glass unless specified no salt
Shake/dump into glass/ add ice
Garnish with lime wedge on pick

Question 3

SPICY HOUSE MARG OR SPICY SKINNY

Answer 3

Sub jalapeño infused tequila 
Add one jalapeño coin to shaker (DO NOT MUDDLE IN GLASS)
tajin half rim on BUCKET OR ROCKS glass 
Shake/ dump into glass/ add ice 
Garnish with on jalapeño coin 

• if called for a specific tequila, to make spicy muddle two jalapeño coins in shaker and follow the proper directions

Question 4

MOJITO

Answer 4

1.5 oz well cane rum
0.75 oz lime juice
0.75 oz simple syrup
8-10 mint leaves
2.0 oz soda water

In a shaker, add lime, mint and simple
With muddled GENTLY press mint to release aromatics
Add rum and one scoop of crushed ice
Gently shake contents/ dump into COLLINS glass
Add roughly 2.0 oz of soda water and top with crushed ice
Garnish with 3 dashes of Angostura bitters and a mint leaf

Question 5

OLD FASHIONED

Answer 5

2.0 oz of specified whiskey( default to Makers Mark if not specified)
0.5 oz simple syrup
3 dashes of Angostura bitters

BUILD over big ice cube in a ROCKS glass
Stir for 5 seconds in glass
Garnish with an orange peel

Question 6

MANHATTAN

Answer 6

2.5 oz of called bourbon or rye
1.0 oz sweet vermouth
3 dashes Angostura bitters

In a pint glass add ingredients and ice
Stir for 15 to 20 seconds
Strain into COUPE glass
Garnish with one cherry on a pick

Question 7

COSMO

Answer 7

1. 5 oz well vodka
2. 75 oz cranberry juice
3. 5 oz lime juice
4. 5 oz triple sec
5. 25 oz simple syrup

Add ingredients to shaker/shake/ strain into COUPE glass
Garnish with dehydrated lime wheel

Question 8

MAI-TAI

Answer 8

1. 5 oz well rum
2. 75 oz lime juice
3. 5 oz Giffard Orgeat
4. 5 oz Gran Mariner

Add ingredients to shaker/shake with regular ice
Strain into COLLINS glass with CRUSHED ice
Top off with crushed ice if needed
Garnish with a picked cherry pierced through a dehydrated lime

Question 9

GREEN TEA SHOT

Answer 9

0. 5 oz well whiskey
1. 5 oz peach schnapps
2. 0 oz house sour mix

Add ingredients to shaker/ shake/ strain into shot glass

Question 10

KODAS LEMON DROP

Answer 10

1.5 oz Smirnoff Vanilla vodka
1 oz pineapple juice
0.5 oz simple syrup
0.5 oz REAL strawberry purée

Add ingredients to shaker / shake with ice
Strain into sugar rim COUPE glass
Garnish with dehydrated lemon wheel

Question 11

KODA OTHER DRINK

Answer 11

1.5 oz Smirnoff vanilla vodka
1 oz guava juice
0.5 oz lime juice
0.5 oz simple syrup

Add ingredients to shaker/ shake with ice
Strain into sugar rim COUPE
Garnish with whatever you like

Question 12

BLOODY MARY

Answer 12

1.5 oz absolut vodka
0.5 oz lime juice
0.25 oz Worcestershire sauce
1 small squirt of sriracha

Salt rim of mason jar and add REG ice
Add ingredients to glass and top with Zing Zang mix
Garnish with lemon,lime, and olive on skewer and a piece of bacon in mason jar

Question 13

Espresso Martini

Answer 13

1. 5 oz Smirnoff Vanilla vodka
2. 75 Patron XO CAFE
3. 5 oz Brady’s Irish cream
4. 5 oz Cold brew coffee

Shaken/strain into COULE glass
Garnish with 4 coffee beans

Question 14

OLD ESPRESSO MARTINI

Answer 14

1. 5 oz Patron XO
2. 75 oz cafe borghetti
3. 5 oz Brady’s Irish cream
4. 5 oz cold brew

Shaken/strain into COUPE glass
Garnish with 3 coffee beans