Menu Cocktail Drinks

Question 1

SPARKPLUG

Answer 1

0. 75 oz Smirnoff Vanilla Vodka
1. 75 oz Brady’s

Add cold brew cube to BUCKET glass
Pour all ingredients into bucket glass with cube
Top with more cold brew

Question 2

ROSE SANGRIA

Answer 2

1. 5 oz Elderflower Liqueur
2. 0 oz Grapefruit Juice
3. 0 oz Guava Juice
4. 25 oz Simple Syrup

Add crushed iced in WINE glass
Pour ingredients on top of ice into glass
Top with Charles & Charles Rose wine
Garnish with dehydrated lemon wheel

Question 3

ARCADIA GREYHOUND

Answer 3

1.5 oz Effen Vodka
3 oz grapefruit juice

Add crushed ice in COLLINS glass
Pour all ingredients on top of ice in glass
Garnish with a grapefruit peel or quarter

Question 4

WATERMELON MULE

Answer 4

1. 5 oz Absolut watermelon vodka
2. 5 oz lime juice
3. 25 oz simple syrup

Add crushed ice to MULE cup
Pour all ingredients on top of ice in cup
Top with ginger beer
Garnish with a lime wedge

Question 5

LA PALOMA

Answer 5

1.5 oz of Altos Blanco Tequila
0.75 oz Lavender/Chamomile syrup
0.5 oz Lemon juice
TOP with Jarritos GF soda

BUILT IN GLASS
add crushed ice to snifter glass
Pour all ingredients on top of ice
Garnish with quarter moon grapefruit slice

Question 6

MANGO TANGO

Answer 6

1. 5 oz of Jalapeño infused Bacardi
2. 75 oz REAL mango syrup
3. 75 oz lime juice

Tajin rim half the WINE glass
Add crushed ice to wine glass 
Pour all ingredients (AFTER SHAKING) on top of ice in wine glass
Top with soda 
Garnish with 2 jalapeño slices

Question 7

SKINNY MARG

Answer 7

1. 5 oz Corazon Blanco Tequila
2. 75 oz of lime juice
3. 5 oz Agave Nectar

Shake/ strain all ingredients into-
Half salt rim and add regular ice to ROCKS glass
Top with soda
Garnish with dehydrated lime wheel

Question 8

SPA WATER

Answer 8

2. 75 oz SPA WATER BATCH
3. 5 oz lime juice

Add all ingredients to shaker 
Shake and strain into COLLINS glass 
Add regular ice 
Top with soda 
Garnish with rolled cucumber strip

Question 9

DUSK TILL DAWN

Answer 9

2.5 oz DUSK TILL DAWN BATCH
2 dashes Angostura bitters
1 dash Scrappys cardamom bitters

Add ingredients to ROCKS glass with big ice cube
Stir for 5 seconds
Garnish with a Bordeaux cherry on a pick

Question 10

GEORGIA BORDER

Answer 10

1.5 oz Cinnamon infused Tres Gen Resposado Tequila
0.75 oz REAL peach purée
0.5 oz lemon juice
2 dashes Scrappys Firewater bitters

Rim BUCKET glass with cinnamon sugar blend
Add all ingredients besides Prosecco to shaker
Shake and strain into BUCKET glass
Add ice ?
Finish with Prosecco
Garnish with star anise