PONO Craft Cocktails

Question 1

Niu (Coconut)

Answer 1

2 oz Cachaca
1 oz Coconut Milk
.75 oz Oolong Tea Syrup
.5 oz Lime Juice

Garnish - Kaffir Lime Leaf

Question 2

Ki (Tea)

Answer 2

2 oz Bourbon
.75 oz Lemon Juice
.75 oz Earl Grey infused Honey Syrup

Dash Agnostura Bitters after shake

Garnish - Cherry and Lemon Peel

Question 3

Hala Kahiki (Pineapple)

Answer 3

Muddle 1 deserved Serrano Chile

1.5 oz Mezcal
.75 oz Orange Curaçao
1 oz Pineapple Juice
.75 oz Agave Nectar
.5 oz Lime Juice

Garnish - Pineapple Leaf

Question 4

Ali’i (King)

Answer 4

1.5 oz Camus VS Cognac
1 oz Foro Amaro
.5 oz Alessio Chinato Vermouth

Garnish - Orange Peel

Question 5

Pepa (Chile Pepper)

Answer 5

Muddle fresh Cilantro and Thai Chile

1.5 oz Blanco Tequila
1 oz Cucumber Juice
.75 oz Simple Syrup
.5 oz Lime Juice

Garnish - 1 Thai Chile and 2 Cilantro Leaf’s

Question 6

Loke (Rose)

Answer 6

2 oz Singani 63
.75 Lime Juice
.5 Rose Syrup

Garnish - Rose Petal

Question 7

HonoHono (Mint)

Answer 7

Muddle 5-6 Mint Leaves

2 oz Rum
.75 Simple Syrup
.5 Lime Juice

Shake

Top 2 oz Prosecco

Garnish - Mint Sprig

Question 8

Aloalo (Hibiscus)

Answer 8

.5 oz Rose Syrup
Fill champagne flute with Prosecco
1 wild Hibiscus flower in syrup.