Polysaccharides Flashcards

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1
Q

What are polysaccharides used for?

A

Energy store
Structural components of cells

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2
Q

What are polysaccharides?

A

3+ units of sugar joined together

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3
Q

What are polysaccharides made up of entirely one kind of monosaccharide called?

A

Homopolysaccharides

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4
Q

What are polysaccharides called that are made up of more that one type of monosaccharide?

A

Heteropolysaccharides

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5
Q

What is the reaction that breaks polysaccharides into di/monosaccharides?

A

Hydrolysis reaction

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6
Q

Describe the structure of starch.

A

Polymer of alpha glucose molecules with 1-4 glycosidic bonds linking the molecules together
The chains coil up into a spring shape

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7
Q

What are the 2 types of starch?

A

Amylose
Amylopectin

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8
Q

Describe the structure of amylose.

A

Long, unbranched chains of α-glucose
Angles of glyosidic bonds makes it a coiled structure - this makes it compact and good for storage
Amylose is insoluble so does not effect water potential
Contain 1-4 glyosidic bonds

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9
Q

Describe the structure of amylopectin.

A

Long, unbranched chains of α-glucose
Has side branches which allows enzyme to hydrolyse bonds more easily - glucose is released quickly
Amylopectin is insoluble so does not effect water potential inside a cell
Contain 1-4 glyosidic bonds
Branches with 1-6 glyosidic bonds

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10
Q

What are the properties and functions of starch?

A
  • Carbohydrate storage molecule in plants
  • Stored as intracellular starch grains in plasmids
  • Produced from glucose during photosynthesis
  • Source of carbon for producing other molecules
  • Insoluble in water due to its size
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11
Q

Describe the structure of glycogen.

A

Insoluble carbohydrate, storage molecule in animals, polysaccharide of alpha glucose, 1-4 and 1-6 glycosidic bonds, branched to enable easy hydrolysis

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12
Q

What are the properties of glycogen?

A
  • Main energy storage material in animals
  • Animals store excess glucose as glycogen
  • Stored as small granules in muscle and liver
  • Less dense and more soluble than starch
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13
Q

Describe the structure of cellulose.

A

Long, unbranched chains of β-glucose
Glyosidic bonds makes a straight chained molecule
Cellulose chains are linked together by hydrogen bonds - forming microfibrils
Microfibrils are further bunched together to form macrofibrils
The arrangement of OH and H groups on the C1 of the beta glucose means that adjacent glucose molecules only join if alternate molecules are inverted

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14
Q

What are the properties of cellulose?

A
  • Major component of cell walls in plants
  • Linked via hydrogen bonds to form strong fibres called microfibrils due to the high number of OH groups on the outside of the cellulose chains
  • Bundles of microfibrils are also cross linked by hydrogen bonds
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