Polymers and Life Flashcards
What is a phenol group
A benzene ring with an -OH attached
Carbonate reaction with carboxylic acids
Acid-base reaction in which the CO2- is the base. H+ is the acid and carbon dioxide is formed
Phenol and alcohol reaction with carbonate
Do not have a large enough concentration of H+ ions to make carbon dioxide so the reaction will not fizz
Reaction which breaks down an ester
Hydrolysis, the two types are acid and alkali
Naming esters
The ending -oate comes from the parent acid which is attached to the carbon in the ester linkage, the ending -yl comes from the other substance used which is attached to the oxygen in the ester linkage
Amine function groups and properties
- NH2 group
- Lone pair of electrons on the nitrogen allows amines to act as bases
Amides functional group
- CONH-
- Formed by reacting an amine with either a carboxylic acid or a acyl chloride
Acid hydrolysis
The ester linkage breaks down and the NH2 group becomes NH3+
Alkaline hydrolysis
The ester linkage breaks down and the COOH group becomes COO-
Zwitterions
A molecule which contains both negatively and positively charge groups. They are often used in buffer solutions
Chiral centres and optical isomers
A chiral centre is a carbon atom with four different groups bonded to it.
Optical isomers are molecules with the same chemical structure, but they are mirror images of themselves around the chiral centre.
This means they are non-superimposable
Enantiomers
The different optical isomers are called enantiomers
The three levels of protein structure
Primary - the order of the amino acids
Secondary - the coiling of the primary structure to form a helix or a pleated sheet
Tertiary - the folding of the secondary structure
Bonds in the tertiary structure
Instantaneous dipole-induced dipole bonds between non-polar side chains
Hydrogen bonds between between the peptide links
Ionic bonds between ionisable side chains
Covalent bonds between when -SH groups oxidise to -S-S- groups
What are enzymes
High specific catalysts which are sensitive to pH and temperature and are subject to competitive inhibition