Pneumonia Flashcards

1
Q

What is Pneumonia?

A

Is an inflammatory condition of the lung leading to abnormal alveolar filling with consolidation and exudation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the pathology of pneumonia

A
  • Infection or chemical or aspiration irritant
  • During pulmonary infection, acute inflammation results in the migration of neutrophils out of capillaries and into airspaces (alveoli), these cells phagocytose and release antimicrobial enzymes and inhibitors → more inflammation and oedema
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the stages of pneumonia

A
  1. Congestion (first 24 hours) - characterised by vascular engorgement, intra-alveolar fluid & numerous bacteria; the lung is heavy, boggy and red
  2. Red Hepatization (2-3 days) - massive exudation develops with red blood cells, leukocytes & fibrin filling the alveolar spaces; the affected area appears red, firm and airless with a liver like consistency
  3. Gray hepitization (4-6 days) characterized by progressive disintegration of red blood cells and the persistence of a fibrin exudate.
  4. Resolution - the consolidated exudate within the alveolar spaces undergoes progressive digestion to produce debris that is later reabsorbed, ingested by macrophages or coughed up
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the classifications of pneumonia?

A
  1. Community Acquired Pneumonia (CAP)
  2. Health Care Associated Pneumonia (HCAP)
  3. Hospital Acquired Pneumonia (HAP)
  4. Ventilator Associated Pneumonia (VAP)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Signs and symptoms of pneumonia

A

Fever, muscle ache, coughing, rapid heartbeat and loss of appetite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Causes of pneumonia

A
Bacteria e.g. Streptococcus pneumonia, haemophilus influenza type b (Hib)
Fungi
Virus e.g. respiratory syncytial
Parasites 
Chemical
Aspiration
Inhalation (smoke, burns)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly