PMOC 2 SANITATION Flashcards

1
Q

Application to living tissue for preventing infection

A

Antisepsis

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2
Q

Chemical or physical treatment that destroys most vegetative microbes or viruses, but nut spores, in or on inanimate surfaces

A

Disinfection

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3
Q

Destruction or marked reduction in the number of activity

of microorganisms

A

Decontamination

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4
Q

Reduction of microbial load on an inanimate surface to a level considered acceptable for public health purposes

A

Sanitation

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5
Q

Kills nonsporulating microorganisms by hot water or steam at 65-100°C

A

Pasteurization

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6
Q

Kill or remove all types of microorganisms, including spores, and usually including viruses with an acceptably low probability of survival

A

Sterilization

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7
Q

introduced antiseptic principles and phenol

A

Joseph Lister

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8
Q

Paul Ehrlich introduced

A

Salvarsan/magic bullet/Compound 606

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9
Q

First treatment for syphillis

A

Salvarsan

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10
Q

Most successful anti-infective agents

A

Mercury, Arsenic, Antimony

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11
Q

sleeping sickness treatment

A

Atoxyl (Sodium Arsanilate and Arsphenamine)

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12
Q

Anti infectives classification

A
  • Chemical types of the compound
  • Biological properties
  • Therapeutic indication
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13
Q

antibacterial potencies of the primary alcohols (against test cultures of Staphylococcus aureus) increase with molecular weight until the __-carbon atom octanol is reached

A

8

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14
Q

one oxygen atom is capable of solubilizing _______ atoms in water

A

seven or eight carbon

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15
Q

Astheprimaryalcoholchainlengthincreases,vanderWaals interactions increase, and the ability to penetrate microbial membranes _____.

A

increases

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16
Q

Aswatersolubilitydecreases,theapparentantimicrobial potency ____ with molecular weight.

A

diminishes

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17
Q

Branching of the alcohol chain _____ antibacterial potency; weaker van der Waals forces brought about by branching do not penetrate bacterial cell membranes as efficiently

A

decreases

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18
Q

Clear, colorless, volatile liquid

A

Ethyl alcohol

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19
Q

Burning taste, pleasant odor

A

Rectified spirit

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20
Q

Flammable, miscible with water in all proportions

A

Wine spirit

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21
Q

Soluble in most organic

solvents

A

Grain alcohol

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22
Q

Prepared by sulfuric-acid –

catalyzed hydration of ethylene

A

Spiritus vini rectificatus

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23
Q

It inhibits alcohol dehydrogenase

A

Fomepizole

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24
Q

It inhibit aldehyde dehydrogenase

A

Disulfiram

25
Approximately 95% ethanol by volume and forms an azeotrope with water that distills at 78.2°C
Commercial Ethanol
26
Unfit for use in intoxicating beverages
Denatured Alcohol
27
With wood alcohol and benzene and is unsuitable for internal/external use
Completely denatured alcohol
28
Ethanol treated with one or more substances that is permitted for a specialized purpose
Specially denatured alcohol
29
NLT 99% w/w ethanol
Dehydrated alcohol
30
Prepared by azeotropic distillation of an ethanol-benzene mixture
Dehydated alcohol
31
Colorless, volatile liquid, slightly bitter taste and suitable substitute for ethanol but must not be ingested
Isopropyl alcohol
32
Prepared by sulfuric-acid – catalyzed hydrationof propylene
Isopropyl alcohol
33
Colorless, flammable gas, liquefies at 12°C for temperature sensitive medical equipment and heat-sensitive pharmaceuticals
Ethylene Oxide
34
Diffuses readily through porous materials, destroys all forms of microorganisms and forms explosive mixtures in air at 3-80% by volume
Ethylene oxide
35
37% w/v formaldehyde, with methanol added to retard polymerization
Formalin
36
Germicidal action – direct, nonspecific alkylation of nucleophilic functional groups (amino, hydroxyl, and sulfhydryl) in proteins and nucleic acids to form carbinol derivatives
Formaldehyde solution
37
Diluted sol’n for heat-sensitive equipment
Glutaraldehyde
38
2% Glutaraldehyde buffered at 7.5-8.0
Commercial Glutaraldehyde
39
Defined as the ratio of a dilution of a given test disinfectant to the dilution of phenol that is required to kill a strain of Salmonella typhi under carefully controlled time and temperature conditions
Phenol coefficient
40
Standard to which the activity of most germicidal substances is compared
Phenol
41
Phenol aka
Carbolic acid
42
Carboxide content
90% CO2 and 10% ethylene oxide
43
Phenol containing 10% water
Liquefied Phenol
44
+ camphor = liquid petrolatum – used as external antiseptic and anti-irritant
p – Chlorophenol
45
Nonirritating antiseptic with broad-spectrum antibacterial and antifungal activities
p – chloro – m – xylenol (Metasep)
46
Used topically for ringworm infections – tinea pedis, tinea cruris
p – chloro – m – xylenol (Metasep)
47
Simple aromatic alcohol
Phenol
48
Hexachloropheneother names
Gamophen, Surgicon, pHisoHex
49
Banned OTC – due to reports of neurotoxicity in bathed infants and burn patients cleansed with the agent
Hexachlorophene
50
Mixture of 3 isomeric methylphenols
Cresol
51
Yellow to brownish yellow liquid, unpleasant creosote odor
Cresol
52
Obtained from coal tar/petroleum by alkaline extraction into aqueous medium, acidification, and fractional distillation
Cresol
53
Thymol aka
Isopropyl m-cresol
54
Extracted from oil of Thymus vulgaris Slightly soluble in water, extremely soluble in alcohols and organic solvents Mild fungicidal properties, used in alcohol sol’n and dusting powders for ringworm infections
Thymol
55
Obtained from clove oil
Eugenol
56
With local anesthetic and antiseptic activities in mouthwash
Eugenol
57
Crystallizes as white needles or as an amorphous powder, soluble in water and alcohol
Resorsinol
58
White crystalline substance with faint phenolic odor produces numbness to tongue
Hexylresorcinol
59
Effective against anaerobic bacteria and can be used in cleansing contaminated wounds
Oxidizing Agents