Platos Flashcards
1
Q
List the Ingredients of the Carne Asada
A
- 10oz Picanha steak
- rojo pipian sauce
- potatoes
- Onions & Peppers
2
Q
List the Ingredients of the Pescado Veracruz Verde
A
1.Crusted Walleye
2. Black Rice
3. Tomatillo Pico
4. Fried Plantains
3
Q
List the Ingredients of the Pato Pibil
A
- Braised Duck Leg
- Tajin Rice
- Collared Greens
- Pineapple Pico
4
Q
List the Ingredients of the Shrimp & Grits
A
- Shrimp
- Tamale
- Street Corn Grits
- Jalapenos
- Roasted Corn Salsa
- Oaxacan Demiglase