Platos Flashcards

1
Q

List the Ingredients of the Carne Asada

A
  1. 10oz Picanha steak
  2. rojo pipian sauce
  3. potatoes
  4. Onions & Peppers
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2
Q

List the Ingredients of the Pescado Veracruz Verde

A

1.Crusted Walleye
2. Black Rice
3. Tomatillo Pico
4. Fried Plantains

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3
Q

List the Ingredients of the Pato Pibil

A
  1. Braised Duck Leg
  2. Tajin Rice
  3. Collared Greens
  4. Pineapple Pico
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4
Q

List the Ingredients of the Shrimp & Grits

A
  1. Shrimp
  2. Tamale
  3. Street Corn Grits
  4. Jalapenos
  5. Roasted Corn Salsa
  6. Oaxacan Demiglase
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