Para La Mesa Flashcards

Memorize the ingredients and allergies of the Para La Mesa portion of the menu

1
Q

List the Four Guacamoles

A

1.Traditional
2.Habanero Jelly
3.Watermelon, Jalapeno, Queso Fresco
4.Citrus Segments, Goat Cheese, Honey Lime

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2
Q

Which Guacamoles can be prepared Vegan?

A

1.Traditional
2.Habanero Jelly

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3
Q

List the Four Salsas

A

House
Avocado Verde
Borracho
Habanero

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4
Q

Which Salsa Cannot be Prepared Gluten Free? Why?

A

Borracho. Modelo Braised Chiles

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5
Q

List The Ingredients of the Avocado a La Plancha

A

1.Grilled Avocado
2.Habanero Jelly
3.Goat Cheese
4.Smoked Salt
5.Grilled House Bread

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6
Q

List the Ingredients of the Ceviche Tostada

A

1.Octopus & Walleye Ceviche
2.Acai
3.Pickled Chiles
4.Cilantro
5.Smashed Plantains

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7
Q

List the Ingredients of the Empanadas Enrolladas

A
  1. Oaxacan Cheese Wrap
  2. House-Made Chorizo
  3. Potatoes
  4. Sofrito
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8
Q

List the Ingredients of the Sopes

A
  1. Masa Boats
  2. Duck Carnitas
  3. Napa Cabbage Slaw
  4. Roasted Corn Pico
  5. Mexican Crema
  6. Cojita Cheese
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9
Q

List The Ingredients of the Street Corn Ribs

A
  1. Rojo Chimichurri
  2. Cojita Cheese
  3. Chile Lime Crema
  4. Cilantro
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10
Q

List the Ingredients of the Queso Fundido

A
  1. Oaxacan Cheese Blend
  2. Pickled Jalapenos
  3. House Fried Corn Chips
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11
Q

What Add-Ons can you offer for the Queso Fundido?

A
  1. Chicken
  2. Chorizo
  3. Corn Salsa
  4. Collard Greens
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