PLATING STYLES WITH VEGETABLE DISHES Flashcards
1
Q
Main item in front, vegetables, starch items and garnish at the rear.
A
2
Q
Main item in the centre, with vegetable distributed around it.
A
3
Q
Main item in the centre, with neat piles of vegetables carefully arranged around.
A
4
Q
A starch or vegetable item heaped in the centre, the main item sliced and leaning up against it.
A
