Essential Factors About Food Preparation

Question 1

Proper cutting and cooking vegetables

Answer 1

Good preparation and cooking techniques

Question 2

Ability to perform according to required standards.

Answer 2

Professional skills

Question 3

Effective food presentation depends on the understanding of techniques involving balance, arrangement, and garniture.

Answer 3

Visual sense

Question 4

Select foods and garnishes that offer variety and contrast. This should be applied to colors, shapes, textures and flavors.

Answer 4

BALANCE

Question 5

• Match portion sizes and plates - Balance the portion sizes of items on the plate.

Answer 5

Portion size

Question 6

Many chefs display their creativity in plating presentations. One important thing to keep in mind is the convenience and comfort of the diner when plating.

Answer 6

Arrangement on the plate