Plaque control Flashcards
Why is it important to control plaque?
important in control of gingivitis and maintaining good oral health, preventing dental caries and periodontal disease
How can we control plaque?
mechanical removal via brushing or flossing or prophylaxis using antimicrobials
What is the optimum concentration of fluoride in water supply and why is it used?
1 ppm, influences remineralization of enamel, makes it more resistant to acids therefore reduces caries, can inhibit the metabolism (glycolysis) of some plaque bacteria
What is fluoridosis?
staining from excess fluoride
Because there is a short contact time in the mouth, what must antimicrobials be able to do?
bind to the oral mucosa
Why are antimicrobials formulated into oral health products?
Most people cannot maintain oral health using mechanical methods alone
Once antimicrobial agents are adsorbed to the mouth what happens?
they are slowly released back into oral environment, re-distributed around the mouth
What is Chlorhexidine?
a broad spectrum oral antimicrobial which binds to surfaces well and reduces plaque, caries and gingivitis
What can long term use cause?
staining and mucosal irritation
What type of formulation is chlorhexidine added to?
mouthwash, gel, varnish
What is Triclosan and how does it work?
a broad spectrum antimicrobial, a phenol, it selectively inhibits obligately anaerobic gram-negative bacteria, multiple modes of action: Inhibits acid production, reduces inflammation, inhibits bacterial fatty acid metabolism
How can Triclosan be enhanced?
by formulation with a co-polymer or zinc citrate because zinc ions inhibit sugar transport, acid production and protease activity.
What formulation is triclosan used in?
paste
What do Dextranases and glucanases do?
modify plaque matrix
What does glucose oxidase and amyloglucosidase do?
boost salivary peroxidase system (antimicrobial system in saliva)