Plant Nutrition Flashcards

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1
Q

Photosynthesis: Definition

A

Photosynthesis is the process in green plants where carbohydrates (e.g., glucose) are produced from carbon dioxide and water, using light energy and chlorophyll.

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2
Q

Photosynthesis Equation: word and chemical equation

A

Photosynthesis Equation**

Word Equation:
- Carbon dioxide + water → glucose + oxygen

Chemical equation:
-6CO2+6H2O→C6 H12 O6+6O2

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3
Q

Energy Source in Photosynthesis

A

Energy Requirement:
- Photosynthesis needs energy, acquired by chlorophyll from sunlight.

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4
Q

Role of Chlorophyll in Photosynthesis: Chlorophyll Function

A

Chlorophyll, a pigment, captures light during photosynthesis, playing a key role in the process.

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5
Q

Oxygen Release in Photosynthesis

A

By-Product:
- Oxygen is produced as a by-product during photosynthesis and is released

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6
Q

Mineral Uptake in Plants

A

Carbon Dioxide and Water Sources:
- Carbon dioxide enters leaves through stomata, while water is absorbed by roots and transported via the xylem to the leaves.

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7
Q

Use of Glucose in Plants

A

Glucose Utilization:
- Plants employ glucose for various purposes, including synthesizing essential substances and as an energy source in respiration.

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8
Q

Oxygen Role in Respiration

A

Oxygen Usage:
- Oxygen, released through stomata, is utilized in plant respiration, contributing to the energy release process.

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9
Q

Chlorophyll definition

A

Chlorophyll is a green pigment residing in chloroplasts within plant cells, imparting the characteristic green color to plants.

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10
Q

Role of Chlorophyll in Photosynthesis

A

Energy Transfer:

Chlorophyll facilitates the conversion of light energy into chemical energy crucial for carbohydrate synthesis during photosynthesis.

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11
Q

Significance in Photosynthesis

A

Photosynthesis relies on chlorophyll, making it indispensable for the process to take place in plants.

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12
Q

Usage of Photosynthesis Products: Carbohydrate Utilization

A

Carbohydrates from photosynthesis serve various purposes in plants.

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13
Q

Storage of Carbohydrates

A

Starch Storage:Converted into starch molecules, serving as an effective energy store for plants.

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14
Q

Structural Role: Cellulose Formation

A

Transformed into cellulose to contribute to the construction of plant cell walls.

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15
Q

Energy Source: Glucose in Respiration

A

Glucose can be utilized in respiration, providing energy for plant metabolism

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16
Q

Transportation: Sucrose for Phloem Transport

A

Converted to sucrose, which is essential for transport in the phloem of plants.

17
Q

Pollination Strategy: Nectar Production

A

Carbohydrates, like sucrose, can be used as nectar to attract insects for pollination.

18
Q

Conversion to Lipids and Amino Acids

A

Lipid and Amino Acid Formation:Conversion of carbohydrates into lipids for energy storage in seeds and amino acids for protein synthesis when combined with nitrogen and other mineral ions absorbed by roots.

19
Q

Plant Biological Molecules: Photosynthesis Output

A

Photosynthesis produces carbohydrates, proteins, lipids, and nucleic acids in plants.

20
Q

Self-Sufficiency of Plants: Independent Synthesis

A

As plants don’t consume food, they synthesize various biological molecules, including proteins, lipids, and nucleic acids.

21
Q

Elemental Composition: Carbohydrates vs. Proteins:

A

Carbohydrates contain carbon, hydrogen, and oxygen, while proteins contain nitrogen, and some amino acids include other elements.

22
Q

Chlorophyll Composition: Chlorophyll Elements

A

Chlorophyll, a crucial pigment in photosynthesis, contains magnesium and nitrogen.

23
Q

Elemental Requirement: Essential Elements for Growth

A

Plants need various elements for proper growth, and mineral ions are actively absorbed from the soil by root hair cells.

24
Q

Mineral Ions Overview: Definition of Mineral

A

Mineral’ describes naturally occurring inorganic substances.

25
Q

Magnesium in Plants

A

Mineral Ion: Magnesium (Mg)
Function: Necessary for chlorophyll production.
Deficiency: Causes yellowing between leaf veins (chlorosis).

26
Q

Nitrate in Plants

A

Mineral Ion: Nitrate (NO3-)
Function: A source of nitrogen for amino acids, essential in protein synthesis.
Deficiency: Results in stunted growth and yellowing of leaves.