Plant Homeostasis Flashcards
Artificial selection began with
the selection of plants that had beneficial traits for cultivation and began to recognize effects of nutrient deficiency and optimal growing conditions
Eventually, industrialized agricultural practices began to yield much more product but had high input demands
Yield plateaued but demand increased
Green revolution
Intensive plant breeding programs
Genetic modification, engineering and biotechnology are
The most recent tools for improving crop yield and productivity -> Targeted trait improvement for various requirements and demands
Homeostasis
Regulating the internal environment to maintain a relatively stable state, compensating/adjusting for changes in the internal and external environment -> dynamic process
Homeostasis
Regulating the internal environment to maintain a relatively stable state, compensating/adjusting for changes in the internal and external environment -> dynamic process
Animal vs. Plant Nutrition
- Photoautotrophic behaviour forms the basis of the food chain (primary producers)
- Plants concentrate and assimilate nutrients that are present in low concentrations (CO2, minerals, inorganic solutes)
- Plants are unable to rely on many other sources for their nutrition -> synthesize vitamins and amino acids from primarily inorganic sources
- Humans have 9 essential amino acids and 13 essential vitamins -> must be obtained from our diet
Uptake by Root Systems
- Extensive root systems are key adaptations to exploit limited mineral nutrients and scarce water
- Can make up 20-50% (or more) of the total plant mass
- Act as selective filters to bring in important nutrients and exclude toxins
- Roots continue to grow as long as the plant lives
- Incredibly large surface area for rapid and efficient absorption (via root hairs)
- Uptake of water and minerals is achieved through active and passive transport mechanisms (All of the cell membranes of the root surfaces are packed with ion channels and transport proteins)
Passive Transport
- Requires no metabolic energy
- Substances moves along/with a concentration or electrochemical gradient
- Simple diffusion occurs for H2O, O2, and CO2
- All charged mineral ions require transport proteins (facilitated diffusion) to enter cells(e.g. ion channels and carrier proteins)
- Plants will attempt to rapidly translocate mineral nutrients farther away from the root surface to maintain the concentration gradient (sometimes achieved through active transport)
Identifying Essential Plant Nutrients
- identify all the elements present in plants by analyzing their ashes = identify all the necessary elements for plant growth
Using hydroponic culture, we can grow plants with liquid nutrient media that has the full suite of the identified elements
Remove one nutrient at a time and observe growth and survival
Essential elements
- Necessary for growth/reproduction
- Cannot be substituted
- Typically play one or more roles in metabolism that is critical for survival
Visual Indications of Nutrient Deficiencies
- Chlorosis: Yellowing of plant tissues due to lack of chlorophyll -> significantly reduces plant productivity and will negatively impact plant health
- Localization of the chlorosis is often indicative of the particular deficiency
- Any change to the leaf surface has the potential to reduce photosynthetic capacity and will impact plant survival
There are 17 essential elements for plants that
cannot be obtained directly from the atmosphere
Macronutrients essential in large quantities
- C, H, O from air and water account for 96% of dry mass (polysaccharides, lipids, cytosol)
- N, P, K, S, Ca, Mg, and Fe are mineral nutrients, available to plants through the soil as dissolved ions in water
- Components of nucleic acids (N, P) and amino acids (N, S)
- Some ions aid in the regulation of osmotic potential (K+ ) and signalling (Ca2+)
- Some macronutrients perform critical roles as enzyme cofactors (Fe and Mg are critical for photosynthesis)
Micronutrients are essential in trace quantities
- Cl, Cu, Ni, B, Mn, Zn, Mo
- Important activities as catalysts and enzyme cofactors but only required in very minute amounts (e.g. Zn-binding transcription factors) and are often not used up after they have been used
Bacterial-Mediated Nitrogen Cycling
- Abundant element in air (~78% is N2) but is among the most limiting to plants
- N2 has a triple bond that requires a specific enzyme and a lot of energy to break, plants can only accept NH4+ or NO3-
- Uptake of NO3- is preferable but plants will convert NO3- back to NH4+ to assimilate N into organic compounds
Nitrogen fixation:
- incorporates atmospheric N2 into ammonia (NH3) and ammonium (NH4+)
- Nitrogen-fixing bacteria (Diazotrophs): cyanobacteria, Green sulfur bacteria, Rhizobia, and others
Bacterial Ammonification breaks decaying organic N compounds (i.e. amino acids, nucleic acids) into NH4+
- Ammonification (Ammonifying) bacteria: Bacillus, Pseudomonas, Streptomyces, and others
- Also completed by some fungi
Bacterial Nitrification oxidizes NH4+ to NO2- and NO3-
Nitrification (Nitrifying) bacteria: Nitrosomonas, Nitrobacter
Bacterial-Mediated Nitrogen Cycling: Legume Root Nodules
- Legume root nodules form symbiotic associations with nitrogen-fixing bacteria - Rhizobia
- Atmospheric N2 is converted into NH3 which is directly accepted by the plant host in exchange for photosynthates
- Bypasses the need for ammonifying and nitrifying bacteria = much more efficient uptake of nitrogen
- Allows for greater accumulation of nitrogen-rich compounds = High Protein
Nutrient Limitations
- Plant growth and subsequent harvesting of crops remove all the mobile and readily available nutrients from the soil (stored in the harvested plant)
- Early agriculture typically involved shifting of lands used for plant growth to allow for the soil to replenish its lost nutrients (particularly Nitrogen) but land ownership, increasing populations and food demand required continuous repeated use of the same areas
By the 1930s, worldwide industrial farming had reached its maximum output but
put significant strains on the soil, severely depleting nutrients without allowing enough time to replenish
- Coupled with excessive dry conditions in North America (Dirty Thirties), worldwide agricultural production greatly slowed down and caused massive food shortages = Millions of people suffered malnutrition and starvation
A substantial contributor to the lack of production was:
Nutrient limitation (Nitrogen, Phosphorous, and Potassium)
How to improve nutrient limitations?
- Exhumed human skeletons to grind the bones into soil supplements (high in N, P, K), continued use of manure and organic fertilizers (compost, various excrement, etc.)
- Rotating of crops was often used to improve soil Nitrogen content but is a large commitment with inconsistent yields
- Farmers will switch between crops year by year and will include a legume crop