Planning

Question 1

List the basic factors in ergonomic design and explain how they influence kitchen planing.

Answer 1

1. Factors are Safety, comfort, function

2. Reduce hazards and prevent injuries by avoiding awkward posture, repetition and force.

Question 2

Describe how to compromise when planing a kitchen with limited space.

Answer 2

Single bowl sinks, microwave in a wall cabinet or attached to wall. Pull-outs for base cabinets. Use high cabinets. Wire baskets and Carosel. Minimize dead space by using space behind toe kick.

Question 3

List the important dimensions in a kitchen and explain how to them

Answer 3

Width and height of walls, dimensions and placement of Windows, doors, radiators, electrical outlets, water pipes and other fixtures.

Question 4

Describe the main functions of a kitchen.

Answer 4

There are 4 main functions

Storage, Preparation, Cooking and Washing