Jeapordy Flashcards

1
Q

How much weight is a 21” wire basket designed to hold.

A

46lbs

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2
Q

How much weight is each sketion leg designed to hold?

A

275lbs

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3
Q

T or F all Sketion base cabinets should be installed using 4 legs.

A

false corner base cabinets need 6

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4
Q

The cabinet frames are made of what material?

A

Particleboard

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5
Q

Which sort of light bulbs should you not touch with your fingers when installing?

A

Halogen

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6
Q

Feature or benefit can be treated with a wax, lacquer or stain.

A

Feature

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7
Q

What is the amperage of of appliance with a power rate of 2300 watts, using the main voltage of 240 volts?

A

10 amps.

Watts
__________ = Amp

Voltage

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8
Q

What is the name of the “Heart” of a single lever control facet that mixes and controls the water’s fall?

A

Cartridge or mixer cartridge

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9
Q

What are the 2 types of stainless steel bowls, and which is thinker?

A

Pressed & Welded (welded is thinker)

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10
Q

T or F Cooktops can be fitted above a drawer unit?

A

True

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11
Q

What is the minimum amount of elbow space a person needs to be comport able while sitting?

A

24”

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12
Q

For a left handed persons, What is the most natural layout for the washing-up, dish draining and dishwasher area?

A

All on the right

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13
Q

What are the 3 basic questioning methods used to gather info?

A

Open, Closed and Leading

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14
Q

What is the most common reasons why a visitor might raise an objection to making a purchase?

A

Lack of information or needs more info

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15
Q

Name the 4 stages of the buying that Ikea visitors can experience.

A
  1. Gathering info
  2. Little planning support
  3. Detailed planning support
  4. Ready to purchase
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16
Q

Name the 5 methods for handling objections.

A
  1. Return
  2. Leave-to-later
  3. Assume
  4. Acknowledgement
  5. Agreement
17
Q

Name the 4 different closing methods

A
  1. Direct
  2. Alternative
  3. Consequence
  4. Reference

CARD

18
Q

All IKEA products have Formaldehyde emissions of what?

A

E1 which is 0.1 parts per million in an enclosed test environment.

19
Q

T or F A top mounted fridge tends to have a larger capacity then a side by side fridge

A

False

20
Q

What is the capacity of a 30” static oven?

A

4.3 cu.ft.

21
Q

How many CFMs are needed for every 100 BTUs over a gas cooking surface?

A

1 CFM or 1%

22
Q

For a normal cycle, most dishwasher use about how many gallons of wanted?

A

7 gallons

23
Q

Electric ranges require what voltage of line in order to run?

A

240 volts

24
Q

Name the 3 areas of the work triangle?

A
  1. Fridge
  2. Sink
  3. Hob (cooking surface)
25
Q

What is the minimum distance required between a kitchen island and the kitchen cabinets?

A

48” (120 cm)

26
Q

What size should the main workspace be?

A

Between 30”-60” (80 cm - 140 cm)

27
Q

What are the 2 different bar heights?

A

36” and 42”