Planetary Health Diet Flashcards

1
Q

`How much of the typical Canadian diet is processed?

A

Over half

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2
Q

What is the modern-era diet

A

Diet comprised of high amounts of ultra-processed foods, red meat, dairy products, sodium, refined carbohydrates, and foods with added sugar

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3
Q

A reason for the rise in overweight and obesity rates

A

The western diet

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4
Q

What diseases and conditions are associated with the Western diet

A

diabetes, cancer, heart disease, depression

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5
Q

What is red meat and what animals does it come from

A
  • Muscle from a mammal
  • Beef, veal, venison, pork, lamb, mutton, horse and goat
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6
Q

Red meat has high concentrations of ________ in the muscle fiber

A

myoglobin

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7
Q

Red meat is a source of highly available

A

Iron

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8
Q

Fish has a small amount of
1. unsaturated fat
OR
2. saturated fat

A

saturated fat

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9
Q

Processed meat is meat that has been transformed through

A

salting, curing, fermentation, smoking or other processes

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10
Q

Why is meat processed

A

to enhance flavour or improve preservation

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11
Q

What quality of red meats contribute to coronary artery disease?

A

High levels of saturated fats, cholesterol and other substances like heme iron

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12
Q

Name chronic diseases meat consumption may contribute to

A

colon cancer, cardiovascular disease (coronary artery disease, myocardial infarction, stroke)

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13
Q

Health risks of processed meat

A

colon and stomach cancer, hypertension

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14
Q

Processed meats are high in

A

sodium chloride (table salt) and sodium nitrite

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15
Q

What is the Cancer Prevention’s recommendation for meat consumption

A

Eat no more than moderate amounts of red meat and eat little if any processed meat
Don’t completely avoid eating meat

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16
Q

How much red meat does the Cancer Prevention Institute recommend to eat per week

A

about 3 portions per week (350-500g or 12-18oz cooked weight)

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17
Q

What is the #1 cause of deforestation in Amazonian countries

A

Cattle Ranching

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18
Q

Greenhouse gas emissions contribute to

A

climate change

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19
Q

The largest consumers of animal source foods are in

A

high-income nations

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20
Q

Planetary Health is

A

The health of human civilization and the natural systems on which it depends

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21
Q

The 2015 UN Sustainable Development Goals aimed to achieve all goals by

A

2030

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22
Q

What is a Polycrisis

A

The combination of events that have hindering or negative effects all at the same time

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23
Q

What is contributing to the Polycrisis in 2023

A

Climate crisis, war and conflict, weak economy, lingering effects of the pandemic

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24
Q

What regions are experiencing the worst effects of unprecedented global challenges

A

Sub-Saharan Africa (Rwanda, Burkina Faso) and countries in Central (Afghanistan, Iraq) and Southern Asia (Bangladesh)

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25
What are Sustainable Development Goals 2 and 3
Zero hunger Good health and well-being
26
The world is at hunger levels not seen since
2005
27
how many people worldwide struggle with moderate to severe food insecurity
1 in 3
28
Which regions have experienced improvements in food security
Regions of Asia and Latin America
29
A woman dies of preventable causes related to pregnancy and childbirth every _____, mostly in ___________
2 minutes Sub-Saharan Africa
30
What percent of women aged 15-49 have anemia globally?
30%
31
Common causes of anemia
Iron deficiency, infections (hookworms, inherited haemoglobinopathies), low vitamin B12
32
Sustainable Development goal 13 and 15
climate action life on the land
33
What is the tipping point of global warming
1.5 degrees C
34
Planetary health diet
A diet that is both healthy and sustainable Often considered a plant-based diet
35
A healthy diet should
optimize the state of complete physical, mental and social wellbeing
36
A sustainable diet should
minimize climate change, biodiversity loss, land-system change, freshwater use and use of nitrogen and phosphorus fertilizers
37
A healthy and sustainable diet is often considered to be a
plant-based diet
38
Pescatarians eat
mainly plants but also eat fish and seafood
39
Flexitarians eat
mainly plants and plant-based foods and less animal/meat products
40
If no animal flesh is in the diet
Vegetarian
41
Vegans eat
plants but not animal flesh, eggs or dairy
42
Lacto-vegetarians eat
dairy in addition to plants
43
Ovo-vegetarians eat
eggs in addition to plants
44
Lacto-ovo vegetarians eat
eggs and dairy in addition to plants
45
What can make some vegetarian diets unhealthy
minimal dietary diversity or highly processed foods
46
What are the 2019 Canada Food Guide recommendations
1/2 Plate - Vegetables and Fruits 1/4 Plate - protein foods 1/4 Plate - whole grain foods
47
EAT-Lancet Commission on Food, Planet and Health was launched in
2019
48
What was the Eat-Lancet diet and who was it made for
A planetary health diet for nearly 10 billion people by 2050
49
What is the goal of the Eat-Lancet diet
- reduce the worldwide number of deaths caused by poor diet - improve environmental sustainability
50
What are the main characteristics of the Planetary Health diet proposed by EAT-Lancet
- Half diet fruits and veg - Whole grains are important part of the diet - Prefers plant-based proteins - unsaturated plant oils are suggested
51
unsaturated plant oils
olive oil, soybean, canola, sunflower, peanut, avocado
52
What is the Planetary Health Diet dairy consumption recommendation
250g of dairy per day
53
Who would benefit from introducing/eating animal-source foods?
women and children living in poverty
53
What are some concerns about the Eat-Lancet diet
- loss of millions of jobs related to animal husbandry - destroy traditional diets which are part of cultural heritages
53
The EAT-Lancet planetary health diet contains high amounts of
phytate
54
Where does phytate come from and what does it do
Whole grains, pulses and nuts. They prevent absorption of iron, zinc and calcium
54
Essential nutrients in milk and milk products
- Calcium - vitamin A, D B12 - high quality protein
55
Essential nutrients in eggs
- Omega 3-fatty acids - high quality protein
56
Essential nutrients in red meat
- Vitamin B3 (niacin), B6 (pyridoxine), B12 (cobalamin) - Zinc and heme iron - High-quality protein
57
What B vitamin is hard to get in plant-based diets
Vitamin B12
58
How many essential amino acids are there
9
59
What is high quality (complete) protein
Foods that contain lots of protein and contain all nine essential amino acids in the proportions needed to make new protein in the body
60
Why are plant proteins often incomplete proteins
They have limiting amino acids
61
What are limiting amino acids
the essential amino acid found in the least amount relative to the amounts needed for protein synthesis in the body
62
What are plant-based sources of complete proteins
Tofu, edamame, tempeh and miso
63
limiting amino acid in wheat and rice
lysine
64
limiting amino acid in maize
lysine and tryptophan
65
limiting amino acid in legumes
methionine and cystenine
66
limiting amino acid in tree nuts
variable on nut: lysine, methionine, cysteine or tryptophan
67
Kwashiorkor results from
a diet with insufficient protein but adequate carbohydrates.
68
Marsmus is
wasting caused by inadequate protein and overall inadequate caloric intake
69
How many deaths does the EAT-Lancet diet claim to prevent annually
11 million