Pizzas Flashcards

1
Q

What are the main ingredients of the Prosciutto Stinger pizza?

A

Mozzarella, Ricotta, Shaved Prosciutto, Caramelized Onions, Fig Jam, Balsamic Glaze, Arugula

The Schmootz base includes olive oil, garlic, and Italian herbs. No red sauce is used.

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2
Q

What is Gabagool?

A

Italian slang for capicola -Italian spiced and cured ham

This term is used in the context of the Paulie Walnuts pizza.

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3
Q

What is the base sauce for the Smokey Meat Fest pizza?

A

Smoked Tomato Sugo

This sauce is a version of pizza sauce made using smoked tomatoes.

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4
Q

What unique ingredient finishes the Smokey Meat Fest pizza?

A

Chef’s ‘Bird Seed’ Finish

This mixture includes Crushed Red Pepper, Grated Romano, Garlic, and Italian Seasonings.

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5
Q

What distinguishes the Tartufo Bianco pizza?

A

Truffled Ricotta, Truffle Honey

This pizza is categorized as a ‘White Pizza’.

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6
Q

What type of sauce is used as the base for the BBQ Chicken pizza?

A

BBQ Sauce

Grilled chicken and other toppings are added on top of the BBQ sauce.

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7
Q

List the main ingredients of the Margherita pizza.

A

Red Sauce, Fresh Mozzarella, Fresh Tomato, Fresh Basil

This pizza is garnished with fresh basil after cooking.

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8
Q

Fill in the blank: The Paulie Walnuts pizza is finished with _______.

A

Mike’s Hot Honey

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9
Q

True or False: The Prosciutto Stinger pizza uses red sauce.

A

False

The pizza is finished with Balsamic Glaze and Arugula instead.

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10
Q

What is the main characteristic of the Tartufo Bianco pizza’s base?

A

Black Truffle flavored ricotta cheese

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