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NP Dinner Fall 2024 > Dinner Apps > Flashcards

Dinner Apps Flashcards

1
Q

What is the primary ingredient in the Crispy Pork Belly dish?

A

Chili Glazed Braised Duroc Pork

The Duroc breed is known for its flavorful and juicy meat due to careful breeding.

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2
Q

What are the accompaniments served with the Crispy Pork Belly?

A

Butternut-Ginger Puree, Pickled Radish Slaw

Pickled Radish Slaw includes Radish, Carrot, Napa Cabbage, and scallions.

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3
Q

What type of bread is served with the Cajun Shrimp & Crab Dip?

A

Crusty Bread

The dip contains Gulf Shrimp, Lump Crab, Andouille, and a cream base with Cajun flavors.

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4
Q

What is the main ingredient in the Wood Fired Bread dish?

A

Focaccia

Focaccia is made from pizza dough and served with House Sugo, Whipped Brie with Fig, EVOO, and Balsamic.

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5
Q

What type of mussels are used in the Mussels dish?

A

PEI Black Mussels

PEI stands for Prince Edward Island, Canada.

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6
Q

What is unique about the Calamari preparation?

A

Sliced Calamari Steaks instead of tubes and tentacles

The portion is marinated in buttermilk and flash fried.

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7
Q

What are the main components of the Meatballs dish?

A

House Red Sauce, Whipped Ricotta, Focaccia

The meatballs are 50% beef and 50% pork and served with grilled focaccia.

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8
Q

What sauces accompany the Thai Chicken Skewers?

A

Peanut Sauce, Sriracha Aioli

The chicken is marinated in Sweet Thai Chili sauce.

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9
Q

What type of chips are served in the Zucchini Chips dish?

A

Flash Fried Sliced Zucchini

Served with Romesco and Chipotle Buttermilk dipping sauces.

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10
Q

What does the Charcuterie for 2 dish include?

A

Cured Meats, House Smoked Salmon, Artisan Cheeses, Accoutrements

The components may change frequently, including cheeses and accouterments like fig jam.

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11
Q

Fill in the blank: The Crispy Pork Belly is served with _______.

A

Butternut-Ginger Puree, Pickled Radish Slaw

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12
Q

True or False: The Cajun Shrimp & Crab Dip is vegetarian.

A

False

The dip contains shrimp, crab, and andouille sausage.

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13
Q

What is the base sauce for the Meatballs?

A

Chef Jim’s Red Sauce

This sauce is a tomato and fresh herb-based sauce, an enhanced version of marinara.

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14
Q

What is the flavoring of the whipped Brie served with Wood Fired Bread?

A

Fig Jam

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15
Q

What is the preparation method for the Zucchini Chips?

A

Flash Fried

They are served with a pickle trio and two dipping sauces.

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16
Q

What is the weight of the portion served in the Mussels dish?

A

1.5 pounds

17
Q

What ingredient is used to marinate the Thai Chicken Skewers?

A

Sweet Thai Chili sauce

18
Q

Fill in the blank: The Calamari portion is __________ ounces.

A

7

19
Q

What type of cheese is used in the Whipped Ricotta for the Meatballs?

A

Ricotta

Ricotta is an Italian whey cheese made from cow’s milk.

NP Dinner Fall 2024 (5 decks)

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