PIZZA & PASTA

Question 1

BOMBSHELL’S PIZZAS ARE HANDMADE FROM SCRATCH.
PIZZAS ARE 16 INCHES AND OVEN BAKED

Answer 1

TOPPINGS: PEPPERONI, SAUSAGE, HAMBURGER, CHICKEN, BELL PEPPERS, MUSHROOMS, GREEN
OLIVES, BLACK OLIVES, ONION, JALAPENOS, FAJITA STEAK, PULLED PORK, BACON
ADDITIONAL TOPPINGS $2.50

Question 2

AIRBORNE RANGER ; how many toppings?

Answer 2

CHOOSE UP TO 3 TOPPINGS.

Question 3

JALAPENO BACON CHEESEBURGER *new item

Answer 3

CHEESY CHEESEBURGER, START WITH MUSTARD, TOP WITH CHEESE, THEN ADD ON GROUND
BEEF, BACON AND FRESH JALAPENOS.

Question 4

BUFFALO CHICKEN RANCH

Answer 4

A DIFFERENT TWIST. RANCH DRESSING TOPPED WITH MOZZARELLA AND PARMESAN CHEESE AND
FINISHED OFF WITH GRILLED BUFFALO CHICKEN.

Question 5

“FAT MAN” THIS PIZZA IS THE BOMB (SUPREME)

Answer 5

DOUBLE CHEESE, MUSHROOMS, SAUSAGE, OLIVES, PEPPERONI, ONION, JALAPENOS, AND,
HAMBURGER.

Question 6

ALLIED CHICKEN PENNE ALFREDO

Answer 6

A HEAPING BOWL OF PENNE PASTA TOSSED IN OUR CREAMY ALFREDO SAUCE WITH FRESH
BROCCOLI. TOPPED WITH A GRILLED QR BLACKENED CHICKEN BREAST AND PARMESAN CHEESE
SERVED WITH A SIDE SALAD AND GARLIC TOAST.

Question 7

RENEGADE PASTA

Answer 7

A LITTLE CAJUN FLAIRI PENNE PASTA TOSSED IN A CREAMY SPICED ALFREDO SAUCE WITH FRESH
BROCCOLI AND MUSHROOMS. TOPPED WITH BLACKENED CHICKEN AND SHRIMP, SERVED WITH A
SIDE SALAD AND GARLIC TOAST.

Question 8

PARATROOPER PASTA *new item

Answer 8

SLOW COOKED BOLOGNESE SAUCE WITH BEEF AND ITALIAN SAUSAGE, TOPPED OFF WITH
HOMEMADE MEATBALLS, SERVED WITH A DINNER SALAD AND GARLIC TOAST.