5 STAR STARTERS

Question 1

CHIPS AND SALSA

Answer 1

HOUSE MADE SALSA FRESCA. SERVED WITH TORTILLA CHIPS. (Can add on large guac or queso for up charge)

Question 2

CHIPS AND QUESO

Answer 2

CREAMY GOLDEN QUESO CHEESE BLENDED WITH TOMATOES, ONION, PEPPERS, AND CILANTRO.
SERVED WITH TORTILLA CHIPS. $10.45 ADD CHILI $3.00 (OR large guac)

Question 3

QUESADILLAS

Answer 3

A FLOUR TORTILLA FILLED WITH PEPPERS, ONIONS, AND LOTS OF CHEDDAR CHEESE. GRILLED TO
PERFECTION WITH YOUR CHOICE OF BEEF, CHICKEN OR PULLED PORK. ADD GUAC for $2

Question 4

VEGGIE QUESADILLAS; NEW ITEM

Answer 4

A FLOUR TORTILLA LOADED WITH PEPPERS, ONIONS, MUSHROOMS AND LOTS OF CHEDDAR CHEESE.
. ADD GUACAMOLE $2.00 ADD FRESH JALAPENOS $1.00

Question 5

BAYONETS

Answer 5

8 DILL PICKLE SPEARS LIGHTLY BREADED AND FRIED GOLDEN BROWN.
SERVED WITH CHIPOTLE RANCH.

Question 6

M-2’S

Answer 6

4 ( 8 halves) SOUTHWEST STYLE EGG ROLLS FILLED WITH TOMATO, BLACK BEANS, CORN, SPINACH,
CHEESE, AND CHICKEN, SERVED WITH CHIPOTLE RANCH

Question 7

MACARTHUR’S SUPREME COMMANDER NACHOS

Answer 7

A HEAPING HELPING OF TORTILLA CHIPS PILED HIGH WITH CHICKEN OR STEAK SPICY QUESO
JALAPENO, SOUR CREAM, AND PICO.

Question 8

MP PULLED PORK NACHOS

Answer 8

TORTILLA CHIPS PILED HIGH AND TOPPED WITH TENDER SHREDDED PORK, SPICY QUESO, AND
CHEDDAR CHEESE. THEN WE TOP IT OF WITH OUR SWEET N SPICY BBQ SAUCE, TOMATOES,
JALAPENOS, AND SOUR CREAM.

Question 9

PLATOON PLATTER - PICK 3

Answer 9

FRIED PICKLES, SW EGG ROLLS, TORPEDO CHEESE STICKS, CHICKEN TENDERS, AND FRIED JALAPENOS,
SERVED WITH HOMEMADE ONION STRINGS AND RANCH.

Question 10

BATTALION PLATTER

Answer 10

FRIED PICKLES, SW EGG ROLLS, TORPEDO CHEESE STICKS, CHICKEN TENDERS, AND FRIED JALAPENOS,
WITH HOMEMADE ONION STRINGS WITH RANCH AND CHIPOTLE RANCH.

Question 11

HAND BREADED CHICKEN TENDERS

Answer 11

HAND BREADED CHICKEN TENDERS AND FRIES. SERVED WITH YOUR CHOICE OF HOMESTYLE GRAVY,
RANCH OR HONEY MUSTARD.

Question 12

BOMB POPPERS

Answer 12

6 BACON WRAPPED, JALAPEÑO STUFFED SHRIMP, WITH GRILLED ONIONS AND MUSHROOMS, TOPPED WITH CHEDDAR
CHEESE AND OUR SWEET N SPICY BBQ SAUCE. SERVED WITH CHIPOTLE RANCH.

Question 13

LOCKED AND LOADED CHEESE FRIES

Answer 13

CRISPY FRIES PILED HIGH, SMOTHERED WITH JACK, CHEDDAR, AND SPICY QUESO CHEESE THEN
TOPPED OFF WITH BACON, CHIVES, AND JALAPENOS. SERVED WITH RANCH. ADD CHILI $2.00

Question 14

CAPTAIN CRUNCH TENDERS

Answer 14

CHICKEN TENDERS TOSSED IN CAPTAIN CRUNCH AND CORN FLAKES, FRIED TO A GOLDEN BROWN.
SERVED WITH CREOLE RANCH AND FRIES.

Question 15

WMD’S

Answer 15

STUFFED JALAPENO SKINS, JALAPENO HALVES FILLED WITH CREAM CHEESE AND PULLED PORK.
TOPPED WITH MELTED CHEDDAR AND FRESH BACON BITS, FINISHED OFF WITH OUR SWEET N SPICY BBQ SAUCE.
SERVED WITH BBQ RANCH.

Question 16

RIBLET BASKET

Answer 16

BOMBSHELLS RIBLETS SLOW COOKED THEN GRILLED TO PERFECTION.
TOSSED WITH OUR SWEET N SPICY BBQ SAUCE, SERVED WITH FRIES.

Question 17

TORPEDO’S

Answer 17

HAND CRAFIED CHEESE STICKS. WE START WITH MOZZARELLA CHEESE, THICK CUT, THEN BREAD WITH FLAMIN HOT
CRUNCHY CHEETOS. SERVED WITH OUR NEW TOP-SECRET SAUCE

Question 18

BOMBSHELLS SPICY CAJUN SHRIMP BOIL

Answer 18

OUR LARGE SHRIMP BOILED IN BOMBSHELLS OWN CAJUN CRAWFISH SEASONING, SERVED WITH CORN
AND POTATOES, 1-POUND