Pipetting Techniques Flashcards

1
Q

for the quantitative transfer of reagents and the preparations of serial dilutions of specimens
such as serum.

A

Pipettes

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2
Q

Can make the specimen unacceptable

A

Lipemia, hemolysis, and bacterial contamination

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3
Q

pressure of excess bilirubin in the blood system, turbid serum

A

Icteric

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4
Q

Blood specimens should be collected ____ to avoid chyle

A

Before a meal

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5
Q

a milky bodily fluid consisting of lymph and emulsified fats, or free acids

A

Chyle

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6
Q

dark to very dark yellow, brownish like sample

A

Icteric Sample

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7
Q

Expect patients with steric sample to have a very high ___ or ____

A

bilirubin or ALT/SGPT

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8
Q

ALT normal value parameter for liver diseases

A

55 lU/L

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9
Q

Fatty liver disease

A

> 55 lU/L

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10
Q

• damaged /scarred liver

A

> 200 |U/L

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11
Q

liver cirrhosis

A

> 1000 IU / L

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12
Q

liver cirrhosis reversible stage

A

Stage 1-3

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13
Q

liver cirrhosis irreversible stage

A

stage 4

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14
Q

Turbid to milky consistency of the sera

A

Lipemic Sample

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15
Q

Expect patients with Lipemic Sample to have a very high ___ and ____

A

Cholesterol and Triglycerides

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16
Q

Calculation for total cholesterol

A

HDL + LDL + Triglycerides / 5

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17
Q

Red sample (Destruction of red blood cells)

A

Hemolyzed Sample

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18
Q

hemolyzed sample means elevated level of ___

A

Elevated levels of Potassium

19
Q

Potassium Nv

A

NV: 3.5 - 5.0 mmol / L

20
Q

Number of samples per hour for manual pipetting

A

5-10 samples per hour

21
Q

the curvature in the top surface of a liquid

22
Q

The greatest potential hazard is when ___ pipetting is done instead of mechanical suction.

A

mouth pipetting

23
Q

offers a way for labs to incrementally scale up
production and increase reproducibility

A

Semi-Automatic Pipettes

24
Q

Number of samples per hour for Semi-Automatic Pipettes

A

11-100 samples per hour

25
Q

most valuable in high-throughput applications
that benefit from completely removing human
movements

A

Automation

26
Q

can process hundreds of samples at a time and
follow highly complex methods without deviation

A

Automation

27
Q

can cause problems with the. measurement and delivery of samples and solutions.

A

Bubbles and viscous solutions

28
Q

Bubbles =

A

wrong procedure handling

29
Q

Complement can be inactivated by heating to ___ C for ___minutes, or after ___hours, reinactivared by heating for __ minutes.

A

heating to 56 C for 30 minutes, or after 4 hours, reinactivared by heating for 10 minutes.

30
Q

disposable plastic pipes used to transfer small
volumes of liquids

A

Transfer pipette

31
Q

“To deliver” (TD) types that have the bulb closer to the center and accurately deliver a fixed volume of aqueous solution

A

Volumetric pipette

32
Q

TD types that have the bulb closer to the delivery tip
because they deliver viscous fluids.

A

Ostwald Folin pipette

33
Q

These pipettes deliver an accurate volume by being “blown out” using a pipetting bulb.

A

Ostwald Folin pipette

34
Q

a pipette with its volume, in increments, marked along the tube.

A

Graduated pipette

35
Q

It is used to accurately measure and transfer a volume of liquid from one container to another.

A

Graduated pipette

36
Q

The orifice, or tip opening, is larger than in other pipettes.

A

Serological pipette

37
Q

The rate of fall of liquid is much too fast for great accuracy or precision.

A

Serological pipette

38
Q

Serological pipette is calibrated to the tip and must
be ___ to deliver the entire volume.

39
Q

The need to blow out is indicated by the ___ at the top of the pipette

A

etched rings

40
Q

calibrated between marks
cannot be “blown out”

A

mohr pipette

41
Q

allow rapid repetitive measurement and delivery
of predetermined volumes of reagents and
specimens

A

Micropipette

42
Q

piston-operated devices that allow repeated,
accurate, reproducible delivery of specimens, reagents, and other liquids requiring measurement in small amounts

A

Micropipette

43
Q

Difference between mohr and serological pipette

A

mohr- graduated between two marks
Serological - grade mark down to the tip

44
Q

Common Pipetting Errors

A
  1. Loose pipette tip
  2. Tilting the pipettor
  3. Plunger quick release (will cause air bubbles)
  4. Second stop draw