Pigs Flashcards

1
Q

Is the production of pigs more efficient with indoor or outdoor farming?

A

Indoor

  • lower mortality
  • larger litters
  • lower feed consumption
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2
Q

Which part of the pig will be sold for the highest value?

A

Loin

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3
Q

What traits may be selected for in pigs?

A
  • DLWG
  • Back fat
  • Muscle depth
  • lean meat content
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4
Q

What is the gestation period for a sow?

A

115 days

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5
Q

What is the benefit of a farrowing (crate) system for sows following birth?

A
  • allows access to sows

- prevents mother crushing piglets

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6
Q

How long is the lactation period?

A

21-28 days

- indoors kept in farrowing crate

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7
Q

What are the birth and weaning weights of average piglets?

A
birth = 1.5kg
weaning = 7-8Kg
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8
Q

How many days are there between weaning a sow and her next pregnancy?

A

6 days

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9
Q

How many litters will the average sow have each year?

A

2.4 is aim (149 day cycle between start of pregnancy)

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10
Q

What is the minimum number of piglets a sow should produce?

A

11 - will be culled if producing less than this

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11
Q

What is the target weight for a 70 day old weaner?

A

30Kg

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12
Q

At what weight are pigs slaughtered for meat?

A

100-110Kg (145 days)

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