Pigs Flashcards

1
Q

Main Breed

A

Large White and Landrace

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2
Q

How many sows?

A

400

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3
Q

AI days

A

Monday and Tuesday

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4
Q

What days for scanning?

A

From 21 days onwards
Here, usually around 28-30 days

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5
Q

Farrowing Temperature

A

22 degrees

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6
Q

Heating Pad Temperature

A

30 degrees

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7
Q

First Stage Weaner Temperature

A

28 degrees down to 22 degrees

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8
Q

Second Stage Weaner Temperature

A

22-24 degrees

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9
Q

Fattening Temperature

A

18 degrees

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10
Q

Vaccinations

A

Gleptosil (Iron) at 2 days of age (1ml)
Digesatrom (digestion) at 2 days of age
Ingelvac CircoFLEX at 2 weeks of age (porcine circovirus) 1ml

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11
Q

Weaning Age and Weight

A

30 days
8kg

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12
Q

Culling rate

A

35%

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13
Q

Average litters per sow per year

A

2.4

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14
Q

Average number of piglets per sow per litre

A

12.4

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15
Q

Age and Weight at Sale

A

23 weeks
110kg

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16
Q

CP in lactating sows

A

17.7%

17
Q

CP in breeding sows

A

15.6%

18
Q

CP for fattening pigs

A

14.5%

19
Q

CP for first stage weaners

A

17.3%

20
Q

CP for second stage weaners

A

17.4%