Pig Production Flashcards

1
Q

Which country dominates pig industry?

A

China with 446m population of pigs

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2
Q

What is the gross output of pigs in ireland

A

433 million euro / 10%

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3
Q

When a sow has been serviced by a boar (only used 20%) or by AI (used 80% of the time), how long is gestation period?

A

114 days

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4
Q

How long is the lactation period for the sows

A

28 days

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5
Q

How long are piglets weaned for? weight?

How long are they finishing for? weight?

A

Weaned for a total of 8 weeks @ weight 7.5-20kg

Finished 10-12 weeks @ weight 20-110kg

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6
Q

Disadvantage in group housing?

A

Composition always changing - causes aggression

Electronic feeder - sows not always feeding together. Pigs prefer to eat together because they’re social animals

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7
Q

When a sow can no longer produce litters (parity, usually 5th/6th) what is the replacement called?

A

Gilts. They make up 20% of the breeding herd. A female on their first litter.

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8
Q

What is the ideal gilt characteristics?

A

31-34 weeks of age, 135-150kg weight, 18mm fat, served on their 2nd/3rd heat after weaning

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9
Q

How do you know when gilt/sow is in heat?

A

If a hand is placed down on their back they will stand in position and not move. They are then ready to service

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10
Q

When is pregnancy scanning done?

A

28-35 days into gestation

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11
Q

What are the signs of farrowing in a sow? what should be done then?

A

Restless, increase in mammary glands, milk let down. Nesting material should be provided which decreases birth interval, farrowing and still death

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12
Q

When are piglets born exactly? What’s the average birthing interval?

A

3 months, 3 weeks and 3 days

10-15 minutes

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13
Q

Requirements for new born piglets?

A

Dried off and have proper environments (usually come out cold and wet) , at least 250mls of colostrum is vital, protection from the sow

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14
Q

What are the two different environments in the pig house?

A

Macro environment for the sow which only needs 16-18 degrees - cooling tube blows down on sow. Micro environment for piglets which needs to be at 34 degrees - heat pad used away from sow and heat lamp over the piglets.

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15
Q

When are piglets most vulnerable to mortality and what are the causes?

A

52% occurs in the first 2 days - constant supervision needed

Starvation and crushing 80% of deaths

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16
Q

What are hyper-prolific sows?

A

Reproduce a lot of piglets - more pigs than teats. A lot of top brands using these type of sows. Extra nutrition needed

17
Q

What is feeding the sow like during gestation-lactation?

A

Day 0-98 2.2kg/day
Day 98-112 food increases to 2.4-2.6kg/day
Lactation feed should be v. high (5/6kg) to maximise milk production. Shouldn’t lose more than 10% body weight

18
Q

How is BCS measured for pigs? what’s ideal?

A

BCS 1-5. Ideal number is 3/4

19
Q

Piglets are weaned at 28 days old. Certain conditions allow it under 28 days old, what are they?

A

-Health and welfare of sow/pigs affected
-Weaning into a house of all in all out basis
-Must NOT be weaned less than 21 days illegal
Target weight for weaning is 7kg at 4 weeks old
Piglet less than 5kg shouldn’t be weaned. Transfer to nursing sow for 7 days before weaning.

20
Q

What food are the piglets given in the weaning house?

A

Creep feed- highly palatable

21
Q

Diarrhoea is a main problem of weaning, what are the causes?

A

Loss of maternal antibodies, new environment, stress, possibly infectious (other pigs), food

22
Q

What environment should the finisher accommodation be?

A

Artificial light 9/10 hours a day, well ventilated, concrete pens, kept at 20-22 degrees Celsius

23
Q

What is a popular disease in finisher?

A

Porcine respiratory disease complex causes by different bacteria (streptococcus, Bordetella) or viruses (influenza, lungworm)

24
Q

What can avoid tail biting?

A

Enrichment - hanging toys to distract them