pig carcase Flashcards
1
Q
part 1
A
leg/ham
2
Q
part 2
A
chump
3
Q
part 3
A
loin
4
Q
part 4
A
shoulder
5
Q
overall
A
high proportion of meat to fat, well balanced
6
Q
leg/ham
A
pork pig = leg, bacon pig = ham well rounded with meat, not to fat, not sloping
7
Q
chump
A
convex, bolbus
8
Q
loin
A
long, deep, full, wide
9
Q
shoulder
A
neat and compact, not heavy or flat
10
Q
fat
A
1cm coverage, eye muscle well rounded, firm, white, not yellow or bruised
11
Q
key words
A
neat and compact, convex, bollbus, proportion
