lamb carcase Flashcards
1
Q
part 1
A
legs
2
Q
part 2
A
chump
3
Q
part 3
A
loin
4
Q
part 4
A
shoulder
5
Q
legs
A
short boned, broad, well-filled to shank, u shaped
6
Q
chump
A
well-developed, full and broad
7
Q
loin
A
good width and fullness of the eye muscle
8
Q
shoulder
A
well extended eye muscle , neat and compact
9
Q
fat
A
amount of fat around kidneys (their may not be any kidney) depth of fat over loin and legs in correct proportion.
10
Q
ribs (fat)
A
light with high lean to fat ratio
11
Q
dock (fat)
A
broad dock indicates excess fat
12
Q
meat
A
no rips, not to dark/lean
13
Q
body
A
good conformation and bollbus, balanced
14
Q
key words
A
bollbus, balanced, lean, broad, neat and compact, fullness, well developed
