Piemonte Region Flashcards
Whites/Reds of Piemonte
What are common red grapes found in Piemonte?
Dolcetto
Nebbiolo
Barbera
How would/who you sell Dolcetto?
To a pinot noir drinker
It is similar but more fruit forward
What is the tannin/acidity structure of Dolcetto?
moderately tannic but light acidity
What food pairs well with Dolcetto?
think cheesy (charcuterie, pizza, pasta) and less heavy red meats
What is the tannin/acidity/body structure of Barbera?
low tannin with a high acidity, medium to full bodied and “bone dry”
What are some tasting notes of Barbera?
fruit forward or sour fruits
- tart cherry, blackberry
- dried herbs
- licorice
- black pepper
What kinds of food would Barbera pair well with?
medium intensity dishes and things with spice characteristics
What are the most popular DOC/DOCG of Barbera?
Barbera D’Asti
Barbera D’Alba
What are the grape differences of
Barbera D’Asti/D’Alba
D’Asti must be a minimum of 90% Barbera
D’Alba must be a minimum of 85% Barbera and up to 15% Nebbiolo (although most are 100% Barbera)
What are tasting/region differences of Barbera D’Asti/D’Alba
D’Asti:
-tends to have more notes of cherry, blackberry and plum
- lighter in color
D’Alba:
- notes of violet, dark fruit and vanilla
-darker color and more full bodied
- grown near Barolo and Barbaresco
What are the aging requirements for Barbera D’Asti Superiore?
Must be aged 14 months with at least 4 months in oak
What are the aging requirements for Barbera D’Alba Superiore?
Must be aged 12 months with at least 4 months in oak
What’s important to note about D’Asti/D’Alba Superiore’s?
they can produce a less acidic and more robust version of Barbera
What is the tannin/acidity/body structure of Nebbiolo?
high tannin and medium++ (approaching high) acidity, medium-full bodied, bone dry
What are tasting notes of Nebbiolo?
cherry, raspberries, rose, leather, anise, clay, earthy
