Piedmont Flashcards

1
Q

What are three producers of Asili?

A

Bruno Giacosa
Produttori del Barbaresco
Ceretto
Michele Chiarlo

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2
Q

In what year did Gaja start bottling the three single vineyards under the Langhe DOC instead of Barbaresco DOCG? In what year did Gaja return to the appellation?

A

Gaja started bottling under Langhe DOC in 1996

Returned to the DOCG for the three single vineyard wines with the 2013 vintage.

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3
Q

Why did Gaja start bottling Costa Russi, Sori Tilden, and Sori San Lorenzo under the Langhe DOC label?

A

They thought the wines would be better with Barbera blended in. Thus, they could no longer be labeled with the DOCG which required 100% Nebbiolo

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4
Q

What are considered the 5 top crus of Castiglione Falletto?

A
Monprivato
Villero
Rocche di Castiglione
Bricco Fiasco
Bricco Boschis
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5
Q

Describe the general style of Barolo produced from Castiglione Falletto.

A

The high sand content and compacted soils here are said to produce wines of haunting fragrance and enhanced tannic structure that are seen as a perfect alliance of elegance and power.

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6
Q

What was the first vintage produced of Mascarello Monprivato?

A

1970

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7
Q

What is the story behind Cà d’Morissio Riserva?

A

Mauro Monprivato created this wine by taking cuttings from the top-performing vines in their Monprivato vineyard that his father planted in the late 50’s and early 60’s and propagated these vines in what he felt was the top site in their Monprivato vineyard. After this wine is aged he bottles some as Monprivato and saves some that he ages longer for this Riserva. This is considered one of the greatest wines from the Langhe and typically less than 4,000 bottles are produced and note every year.

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8
Q

What are three producers of Monvigliero and in what commune is this located?

A

GB Burlotto
Paolo Scavino
Vietti

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9
Q

What is the top cru vineyard of Verduno?

A

Monvigliero

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10
Q

How would you describe the Barolo stylistically produced in Verduno?

A

Lighter and lacier than La Morra with incredible finesse and intense aromatics.

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11
Q

What is the difference between Cappellano’s Pie Rupestris and Pie Franco?

A

Rupestris is produced from vines grafted onto resistant rootstock in the 1940s and Pie Franco is produced from own-rooted ungrafted Michet vines planted in 1989.

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12
Q

Who is the top producer and near sole owner of Bricco Boschis? What commune is this located in?

A

Cavalotto; Castiglione Falletto

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13
Q

What are three producers of Ginestra and in what commune is this prized vineyard located?

A

Domenico Clerico
Elio Grasso
Conterno Fantino

Located in Monforte d’Alba

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14
Q

What are three modern producers of Barolo?

A
Domenico Clerico
Elio Altare
Voerzio
La Spinetta
Scavino
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15
Q

From what vineyard is Clerico’s Ciabot Mentin and Pajana bottlings produced?

A

Ginestra (Monforte d’Alba)

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16
Q

What is the story behind Clerico’s Aeroplanservaj?

A

Aeroplanservaj means the “wild airplane” and it was Domenico’s nickname given to him by his father alluding to the legend of a child who has never grown up, who has always wanted to fly without rules, wild in soul and heart.

This is Domenico’s first venture outside of the their home of Monforte d’Alba into a venture in Serralunga which is where vines for this wine are sourced

17
Q

What are three producers of Rocche di Castiglione? What commune is this top site located?

A

Vietti
Giacosa
Brovia

Castiglione Falletto

18
Q

What are the top vintages of Barolo and Barbaresco from the 1960s?

A

1961
1964
1967

19
Q

What are the top vintages of Barolo and Barbaresco in the 1970s?

A
1970
1971
1974
1978
1979
20
Q

What are the top vintages of Barolo and Barbaresco in the 1980s?

A
1982
1985
1986
1988
1989
21
Q

What are the top vintages of Barolo and Barbaresco in the 1990s?

A
1990
1996
1997
1998
1999
22
Q

Which two vintages of Barolo/Barbaresco should be avoided in the 2000s?

A

2002

2003

23
Q

What are 4 top vintages of the 2000s for Barolo/Barbaresco?

A

2001
2004
2006
2008

24
Q

What are the worst vintages of Barolo/Barbaresco of the 1990s?

A
1991
1992
1993
1994
1997
25
Q

What are the worst vintages of the 1980s?

A
1980
1981
1983
1984
1987
26
Q

What are the top vintages of Barolo/Barbaresco from the 2010s?

A
2010
2011
2013
2015
2016
2017
27
Q

Who produces Vite Talin? What’s the story?

A

Luciano Sandrone

Produced from propagated cuttings of a unique vine in a vineyard he inherited by an old farmer in Barolo named Natale or “Talin”. Luciano identified in the 80s that clusters were small and scraggly and deeply colored. For many years he wanted to produce a Barolo from this but couldn’t because genetic DNA identification wasn’t advanced enough to confirm it was Nebbiolo, but in 2017 this was confirmed and the first Vite Talin was released (2013) in 2019 as Barolo DOCG.

28
Q

What three sites are sourced for the blend that creates Rinaldi’s Tre Tine?

A

Ravera
Le Coste
Cannubi San Lorenzo

29
Q

What are three producers of Cannubi?

A
E. Pira
Paolo Scavino
GB Burlotto
Elio Altare
Francesco Rinaldi
30
Q

What was the first vintage produced of Sori San Lorenzo? In what vineyard is this located?

A

1967; Secondine

31
Q

What was the first vintage produced of Conterno Monfortino?

A

1924 was the first labeled Monfortino but 1920 was technically the first bottling.

32
Q

What was the first vintage of Monfortino Riserva made exclusively from Cascina Francia?

A

1978

33
Q

What three crus does Giacomo Conterno source from?

A

Francia
Ceretto
Arione

34
Q

What are the crus produced by Produttori del Barbaresco?

A
Rabaja
Montestefano
Asili
Montefico
Ovello
Pora
Moccagatta
Rio Sordo
35
Q

What was the first vintage produced of Produttori del Barbaresco?

A

1958

36
Q

In what year did Produttori del Barbaresco start producing cru bottlings?

A

1967

37
Q

What was the first Barolo cru bottling?

A

1961; Prunotto Bussia

38
Q

What are 3 producers of Bussia?

A
Prunotto
Giacomo Fenochio
Ceretto
Bruno Giacosa
Aldo Conterno
Oddero
39
Q

What are three producers of Rabaja?

A

Bruno Giacosa
Produttori del Barbaresco
Bruno Rocca