Piedmont Flashcards
What are three producers of Asili?
Bruno Giacosa
Produttori del Barbaresco
Ceretto
Michele Chiarlo
In what year did Gaja start bottling the three single vineyards under the Langhe DOC instead of Barbaresco DOCG? In what year did Gaja return to the appellation?
Gaja started bottling under Langhe DOC in 1996
Returned to the DOCG for the three single vineyard wines with the 2013 vintage.
Why did Gaja start bottling Costa Russi, Sori Tilden, and Sori San Lorenzo under the Langhe DOC label?
They thought the wines would be better with Barbera blended in. Thus, they could no longer be labeled with the DOCG which required 100% Nebbiolo
What are considered the 5 top crus of Castiglione Falletto?
Monprivato Villero Rocche di Castiglione Bricco Fiasco Bricco Boschis
Describe the general style of Barolo produced from Castiglione Falletto.
The high sand content and compacted soils here are said to produce wines of haunting fragrance and enhanced tannic structure that are seen as a perfect alliance of elegance and power.
What was the first vintage produced of Mascarello Monprivato?
1970
What is the story behind Cà d’Morissio Riserva?
Mauro Monprivato created this wine by taking cuttings from the top-performing vines in their Monprivato vineyard that his father planted in the late 50’s and early 60’s and propagated these vines in what he felt was the top site in their Monprivato vineyard. After this wine is aged he bottles some as Monprivato and saves some that he ages longer for this Riserva. This is considered one of the greatest wines from the Langhe and typically less than 4,000 bottles are produced and note every year.
What are three producers of Monvigliero and in what commune is this located?
GB Burlotto
Paolo Scavino
Vietti
What is the top cru vineyard of Verduno?
Monvigliero
How would you describe the Barolo stylistically produced in Verduno?
Lighter and lacier than La Morra with incredible finesse and intense aromatics.
What is the difference between Cappellano’s Pie Rupestris and Pie Franco?
Rupestris is produced from vines grafted onto resistant rootstock in the 1940s and Pie Franco is produced from own-rooted ungrafted Michet vines planted in 1989.
Who is the top producer and near sole owner of Bricco Boschis? What commune is this located in?
Cavalotto; Castiglione Falletto
What are three producers of Ginestra and in what commune is this prized vineyard located?
Domenico Clerico
Elio Grasso
Conterno Fantino
Located in Monforte d’Alba
What are three modern producers of Barolo?
Domenico Clerico Elio Altare Voerzio La Spinetta Scavino
From what vineyard is Clerico’s Ciabot Mentin and Pajana bottlings produced?
Ginestra (Monforte d’Alba)