Austria Flashcards
What are the lees aging requirements for Sekt Austria gU?
Min 9 months for traditional method
Min 6 months for tank
What are the lees aging requirements for Sekt Austria Reserve gU?
Min 18 months
What are the lees aging requirements for Sekt Austria Grosse Reserve gU?
Min 36m months
Which styles of Austrian Sekt must be produced by the traditional method?
Reserve and Grosse Reserve
What is the maximum RS for Austrain Sekt?
max 12g/L
What is the main grape(s) and styles produced in the Eisenberg DAC?
Dry, still red exclusively from Blaufrankisch
What is the main grape(s) and styles produced in the Leithaberg DAC?
Dry, still white and red wines.
Whites can be produced from varietal expressions or blends of Chardonnay, Gruner Veltliner, Neuberger, and/or Weissburgunder
Reds are produced from min 85% Blaufrankisch plus max 15% Pinot Noir, St. Laurent, and/or Zweigelt
What is the main grape(s) and styles produced in the Mittelburgenland DAC?
Dry, still red from exclusively Blaufrankisch
Wines with “Seewinkel” on the label indicate what?
Sweet white wines produced from Apelton, Illmitz, and/or Podersdorf in Neusiedlersee DAC.
From what DAC do wines sometimes have the term “Seewinkel” listed? What style is this exclusive to?
Neusiedlersee DAC; exclusive to sweet white wines.
What are the major white grapes used for the production of white wines in the Neusiedlersee DAC?
Chardonnay, Weissburgunder, and Welschriesling
What is the minimum RS for white wines produced in the Neusiedlersee DAC?
min 45g/L
What is the principal red grape for red wine produced in the Neusiedlersee DAC?
Zweigelt
What is the main grape(s) and styles produced in the Rosalia DAC?
Dry, still red and rosé produced from Blaufrankisch and/or Zweigelt with one making up at least 85% of the blend.
What is the main grape(s) and styles produced in the Ruster Ausbruch DAC?
One or more Qualitätswein white grapes including Chardonnay, Weissburguner, Grauburgunder, Furmint, and Muskateller.
Exclusively sweet, still white wines with a minimum of 45g/L and KMW of at least 30 (same as TBA)