Physiology/Pathophysiology Flashcards

1
Q

What are the primary actions of gastrin?

A

Stimulation of gastric acid secretion

Stimulation of mucosal growth

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2
Q

How does gastrin stimulate gastric acid secretion?

A

Causes the release of histamine from the enterochromaffin-like cells of the stomac by direct action on the parietal cells.

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3
Q

What are the primary actions of CCK?

A

Stimuation of pancreatic HCO3 secretion

Stimulation of pancreatic enzyme secretion

Stimulation of gallbladder contraction

Stimulation of pancreatic growth

Inhibition of gastric emptying

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4
Q

What are the primary actions of secretin?

A

Stimulation of pancreatic fluid and bicarbonate secretion

Stimulation of biliary secretion of fluid and bicarbonate

Potent inhibition of gastric acid secretion

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5
Q

What enzyme is the most potent regulator of gallbladder contraction?

A

CCK

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6
Q

What enzyme is the most potent choleretic?

A

Secretin

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7
Q

What do chief cells secrete?

What do parietal cells secrete?

A

Chief cells secrete pepsinogen

Parietal cells secrete HCl

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8
Q

What are the 3 phases of gastric acid secretion?

A

Cephalic (Ach and GRP responsible for acid release; vagal stimulation initiates)

Gastric (peptides, amino acids stimulate gastrin release from G cells; rise in pH

Intestinal (protein digestion products in duodenum stimulate acid secretion)

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9
Q

What are the two components of pancreatic exocrine secretion? What is the purpose of each of these components?

A
  • Aqueous/bicarbonate compnent
    • Function is neutralization of duodenal contents, preventing damage to the duodenal mucosa by acid and pepsi and brings the pH of the contents back into optimum range for activity of pancreatic enzymes
  • Enzymatic/protein component
    • Low volume secretion containing enzymes for digestion
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10
Q

What determines/regulates secretion during the two phases of exocrine pancreatic secretion?

A
  • The aqueous component (secretion of fluid and HCO3) is largely determined by the amount of acid entering the duodenum
  • Secretion of pancreatic enzymes is primarily determined by the amount of fat and protein entering the duodenum
  • Regulated primarily by secretin, CCK and vasovagal reflexes
  • Intestinal stimuli most important
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11
Q

What are thecriteria for diagnosis of an acute abdomen based on:

Blood glucose versus peritoneal glucose

Peritoneal lactate versus blood lactate

Fluid to blood potassium ratio

Fluid to blood creatinine ratio

Fluid to blood bilirubin ratio

A

Blood glucose minus peritoneal glucose: >20mg/dL difference

Peritoneal fluid lactate minus blood lactate: >2.0mmol/L difference

Fluid to blood potassium ratio: Dogs=1.4:1, Cats=1.9:1

Fluid to blood creatinine ratio: Dogs=2:1, Cats= 2:1

Fluid to blood bilirubin ratio: >2:1

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12
Q

Briefly describe the pathogenesis of acute pancreatitis.

A
  • Intrapancreatic activation of digestive enzymes with resultant pancreatic autodigestion
  • Initial events within the acinar cell with abnormal fusion of normally segregated lysosomes with zymogen granules
  • Results in premature activation of trypsinogen to trypsin
  • Trypsin activates other proenzymes, leading to local and systemic effects
    • Trypsin can activate copmlement cascade, and kallikrein-kinin system, and coagulation/fibrinolytic pathways
  • Local ischemia, PLA2 and ROS disrupt cell membranes, leading to pancreatic hemorrhage and necrosis, increased capillary permeability and initation of arachidonic acid cascade
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13
Q

Explain the change in PCV/TS seen in patients with HGE.

A

Rise in PCV with either no change or a drop in TS.

PCV rises because of hemoconcentration and/or splenic contraction

TS doesn’t change/drop due to GI loss of serum proteins or redistribution of body water into the vascular space

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14
Q

What are causes of acquired megaesophagus?

What breeds are predisposed to developing this condition?

A
  • Majority of cases are idiopathic; myasthenia is the most common cause if cause can be identified
    • Also hypoadrenocorticism, lead/thallium poisoning, lupus, esophageal neoplasia and severe esophagitis
  • GSD, Goldens, Iris Setters, Abyssinians and Somali cats
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15
Q

What are the most commonly reported risk factors for ulcers in dogs?

A

NSAIDS and hepatic disease

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16
Q

Where is the CTZ located and why can drugs and toxins affect this area?

A

On the floor of the 4th ventricle; lacks an intact blood brain barrier

17
Q

What are the 4 primary pathophysiologic mechanisms for development of diarrhea?

A
  1. Osmotic diarrhea: caused by presence of excess luminal osmoles, drawing fluid into the intestinal lumen
  2. Secretory diarrhea: caused by net increase in intestinal fluid secretion, resulting from either an absolute increase in intestinal secretion or a relative increase caused by a decrease in intestinal absorption
  3. Altered intestinal permeability: damage to epithelial cells or epithelial cell junctions
  4. Alterations in intestinal motility: increased peristaltic contractions or decreased segmental contractions
18
Q

What is primary peritonitis and what is the most likely mechanism of development?

A
  • Spontaneous inflammatory condition in the absence of underlying intra-abdominal pathology/known history of penetrating peritoneal injury
  • Caused by hematogenous dissemination of infectious agents, must likely facilitated by impaired host defenses
    • FIP
    • Salmonella, chlamydia, clostridum, bacteriodes, actinomyces, candida
    • In cats, bacetriodes and fusobacterium very common
19
Q

The presence of two or more of which conditions has been shown to increase the risk for leakage after intestinal anastomosis?

A
  • Preoperative peritonitis
  • Intestinal foreign body
  • Serum albumin of < 2.5 g/dL

Intraoperative hypotension has also been linked to development of septic peritonitis after GI surgery

20
Q

What 2 clinical findings have been established as negative prognostic indicators in cats with primary septic peritonitis?

A

Hypothermia

Bradycardia

21
Q

List 9 risk factors for development of GDV.

A
  1. First degree relatives that have had GDV
  2. Higher thoracic depth to width ratio
  3. Lean body condition
  4. Advancing age
  5. Eating quickly
  6. Stressful events
  7. Fearful, nervous or aggressive temperment
  8. Diet related factors: having a raised food bowl, eating only dry food, eating only a single large meal each day
  9. Gastric foreign body
22
Q
A