Physiology of Somatosensation-Allard Flashcards
The different sensory receptors (skin mechanoreceptors) was discussed.
pacinian corpuscle: deep pressure, vibration
meissner’s corpuscles: fine tough
merkel’s receptors: pressure and texture
ruffini endings: skin stretch, deep pressure
What are some of things that help to localize where on our body something is touching us and the fine detail of the thing touching us? What are the determinants of stimulus localization and sensory acuity?
sensory acuity: how acute are your senses able to discriminate the shape of something and the fine details of something that is impacting your somatosensory receptors
- Size of the Receptive Field
- Density of Innervation
- Convergence
- Lateral Inhibition
all of these affect sensory acuity
For the sensations of smell and sound, balance and taste, localization and acuity follow different mechanisms.
Sensory acuity refers to how well we can determine all the sensory attributes of a stimulus (modality, strength, size, color, frequency, shape, location, scent, taste)
What is receptor field?
that spatial region that is innervated by the primary afferent neuron; area of skin that contains those tactile sensory receptors: some will have small or large receptive filed or some of them will be densely innervated on that skin (pack tightly in some areas of skin and may not on other areas of the skin)
Size of the receptive field influences the sensory acuity or the precision with which stimuli can be localized (spacial resolution) and its characteristics be defined.
Large RF = low resolution
Small Rf = high resolution
Pacinian corpuscles
-senses touch
-structural refined to sense vibrating touch or repeating on or off touches
-has a large receptive field
in the image may only have 2 receptors so it is not densely innervated in the hand
Meissner and Merkels
- purple dots represent the size of their receptive fields
- they have very small receptive fields!!
- they are densely packed in the tips of our fingers
- usually when you try to feel the texture of something you use the first two fingers and thumb, not as manu
how the function and size of receptive field changes and how it relates how they function in real world
Stimuli applied where gives a larger impact on the receptor potential?
When something touches that receptor field it has greatest impact in the center of the receptor field it will fire a higher frequency of APs
-when stimuli is applied in the periphery the firing of APs is lower (as shown with blue)
2-Point Discrimination: Sensory Acuity Test
how well are you able to determine two points close together are two separate points
the small dots represents the caliber
LARGER receptive fields:
in b you will not be able to tell that it is two points; it will feel like something larger is hitting you in the area and not two points
SMALLER receptive field when the caliber is father apart like in the red you can tell that is two distinct points
For larger receptive fields:
2 points must be separated by greater distance in order to be distinguishes as separate.
For smaller receptive fields:
2 points can be closer together and still be distinguished as separate.
demonstrates the size of the receptive field allows you to have better sensory acuity or 2 point discrimination
Different Body areas have variable proportions of sensory receptors.
Receptive field size varies across the body surface; fingertips and peri-oral regions have smallest receptive fields
Areas with sensory receptors that have small receptive fields show better resolution/acuity in two-point discrimination.
What would be a reasonable assumption about the size, density, convergence, divergence in the cheek compared to the belly?
cheek has much more sensory acuity than the belly
Receptor Field Convergence
- means that somewhere along this pathway signals from two or more sensory neurons will converge onto another neuron
- Convergence and overlap decreases sensory acuity (it will combine all the receptive fields as ONE)
-Areas with small receptive fields and little overlap /convergence have the highest degree of sensory acuity.
Lateral Inhibition
- you will get this concept again in the visual system
- happens in many of our sensory system that when something is hitting the sensory field of one neuron and the stimulus is really impacting the receptive field of neuron B but is also impact the field of A and C; so then all 3 of these neurons will fire at different frequencies
Neuron B sends collaterals to its neighbors and those collaterals are connected to their neighbors by inhibitory interneurons. Same thing with its neighbors inhibiting it as well
so your surrounding neurons inhibits its adjacent neighbor thus sharpening the signals
that neuron getting the brunt of the signal will have a much stronger inhibitory effect in its neighboring neurons than the neuron that is in the periphery (just getting a little bit of that stimulus)
- lateral inhibition increases the contrast between the receptive field that is getting most of the stimulus impact compared to those that are just getting a little bit
- so this helps our brain to determine border much more clearly of where the stimulus ends and where the stimulus starts
so lateral inhibition helps sensory acuity by helping us to more clearly define borders of where the stimulus ends and starts
-Capacity of an excited neuron to reduce the activity of its neighbors
Provides high localization precision by decreasing convergence and dissipation of signal.
-Surround (lateral) inhibition also enhances the ability to localize stimuli and perform spatial discriminations
This is really demonstrated in our visual system with horizontal cells providing inhibitory synapses.
Lateral inhibition provides contrast and allows our visual system to more clearly identify boundaries or edges.
Thermoreceptors
- remember that pain and temp is also part of the somatosensory system
- allows us to know the temp of things imapcting uor skins
- the receptors are channels embedded in the peripheral free nerve endings
- their ion channels regulated by the temperature (open up when it gets cold or warm, etc)
- often times these receptors are activated by different chemicals (capsaicin pepper) and your tongue feels temp hot or menthol that has a cool feeling on your skin)
- some of these thermoreceptors are actually innervated by chemicals in our food
Nociceptors
- are free nerve endings -there are channels associated with them that can be stimulated by temp, touch that is very intense and different chemicals
- generally (any damaging stimuli)
- unmyelinated fibers for slow or dull pain
- slightly myelinated fibers for initial sharp pain that we feel
Proprioceptors: Muscle Spindle: Change in muscle length/stretch
Proprioception is concerned with position and balance
Kinesthesia is concerned with movement,
Fiber Type:
Ia (Aα), II (Aβ) = large and myelinated
Adaptation: low adaptive quality
Proprioceptors: Golgi Tendon Organ
muscle tension/tendon stretch
Fiber Type: Ib (Aα)
Adaptation: very slow adapting