Physiology of pain Flashcards
pain = protective mechanism:
- ## occurs whenever any tissues are being damaged
fast pain VS slow pain:
- fast: felt within about 0.1 second after a pain stimulus is applied (needle is stuck into the skin, when the skin is cut with a knife, or when the skin is acutely
burned, subjected to electric shock)
!! Fast-sharp pain is not felt in deeper tissues of the body !! - slow: begins only after 1 second or more and then increases slowly
over many seconds and sometimes even minutes, usually associated with tissue destruction, can lead to prolonged, unbearable suffering
!! can occur both in the skin and in almost any deep tissue or organ !!
nociception:
= perception of pain, depends on specifically dedicated receptors and pathways.
pain receptors =
- free nerve endings
- They are widespread in the superficial
layers of the skin + some internal tissues, nevertheless, any
widespread tissue damage can summate to cause the slow-chronic-aching type of pain in most of these areas
nociceptors: (déf)
A stimulus that causes (or is on the verge of causing) tissue damage usually elicits a sensation of pain.
* Receptors for such stimuli are known as nociceptors.
nociceptors (description):
- sensitive to both heat and to
capsaicin, the ingredient in chili peppers that is responsible for the familiar tingling or burning sensation produced by spicy foods
types of nociceptors:
- vanilloid receptor (VR- 1 or TRPV1) is
found in C and Aδ fibres and is activated by moderate heat (45°C) as well as by capsaicin. - (vanilloid-like receptor, VRL-1 or TRPV2) has a higher threshold response to heat (52°C), is not sensitive to capsaicin, and is found in Aδ fibres.
- (Both are members of the larger family of transient receptor potential (TRP) channels, known to comprise many receptors sensitive to different ranges of heat and cold.)
nociceptors response:
- respond to intense mechanical deformation, excessive heat,
and many chemicals, including neuropeptide transmitters,
bradykinin, histamine, cytokines, and prostaglandins, several of
which are released by damaged cells - These substances les trucs chemical) act by combining with specific ligand-sensitive ion
channels on the nociceptor plasma membrane
chemical substances released by damaged cells:
- Several of these chemicals are secreted by cells of the immune
system that have moved into the injured area. - In fact, there is a great deal of interaction between substances
released from the damaged tissue, cells of the immune system, and nearby afferent pain neurones.
(the tissue, immune cells, and afferent neurones themselves—release substances that affect the nociceptors and are, in turn, affected by these substances)
The 3 types of stimuli:
- mechanical,
- thermal, and
- chemical pain stimuli.
chemicals that excite the chemical type of pain:
bradykinin, serotonin, histamine, potassium ions, acids, acetylcholine, and proteolytic enzymes
- (!!prostaglandins and substance P enhance the sensitivity
of pain endings but do not directly excite them!!)
chemical substances = important in:
stimulating the slow, suffering type of pain that occurs after tissue injury
How is pain initiated ?
Pain is initiated by a noxious or harmful stimulus and perceived by sensory neurones that produce signals that are
delivered to and interpreted by the brain
Pain physiology includes three main components:
- Transduction is the conversion of a nociceptive signal into an electrical or chemical signal.
- Transmission of signal through the nociceptive pathway, which encompasses the sensory and postsynaptic neurones.
- Modulation is a phenomenon by which a painful signal is remodelled, either downregulated or upregulated, partially accounting for differences between responses to the same
signal among individuals. Modulation occurs at all the ‘relays’ in the pathway: the sensory neurone, the dorsal horn and the higher-order brain.
locations and fibres of slow VS fast pain:
- Aδ fibers, which release glutamate, are responsible for fast pain
- C fibers, which release a combination of glutamate and substance P, are responsible for the delayed slow pain
- Innocuous cold/cool receptors are on the endings of Aδ and C fibers
- Innocuous warmth receptors are on C fibres.
- Itch and tickle are also related to pain sensation
different kinds of nociceptors:
- Nociceptors: sensory neurons with unmyelinated C fibers or finely myelinated Aδ fibers .
- Mechanical nociceptors respond to strong pressure (e.g., from a sharp object).
- Thermal nociceptors are activated by skin temperatures above 42°C or by severe cold.
- Chemically sensitive nociceptors respond to various chemicals such as bradykinin, histamine, high acidity,
etc. - Polymodal nociceptors respond to combinations of these stimuli.
Nociceptor activation is location dependent: e.g. skin responses to cutting, viscera is not.
how is pain receptor adaptation?
In contrast to most other sensory receptors of the body, pain receptors
adapt very little and sometimes not at all.
how does increase of sensitivity to pain increase?, which is the more painful chemical ?
= hyperalgesia
- it allows the pain to keep the person apprised of a tissue- damaging stimulus as long as it persists
-Extracts from damaged tissue cause intense pain when injected beneath the
normal skin. One chemical that seems to be more painful than others is
bradykinin
- the intensity of the pain felt correlates with the local increase in
potassium ion concentration or the increase in proteolytic enzymes that
directly attack the nerve endings and excite pain by making the nerve
membranes more permeable to ions
causes of pain during ischemia:
- Under normal conditions, cells use oxygen to produce energy efficiently. However, when there’s insufficient blood flow during ischemia, oxygen levels drop. As a result, cells switch from aerobic (oxygen-dependent) metabolism to anaerobic metabolism (which doesn’t require oxygen) to produce energy.
- Anaerobic metabolism produces lactic acid as a byproduct. When lactic acid accumulates in the tissues due to ischemia, it lowers the pH (makes the environment more acidic), which can irritate and stimulate pain nerve endings (nociceptors), causing pain.
(Both the buildup of lactic acid and the release of other chemical agents, such as bradykinin and proteolytic enzymes, directly stimulate the nerve endings responsible for detecting pain. (Along with lactic acid, other chemicals are released as cells are damaged during ischemia: bradykinin + proteolyctic enzymes) This combination contributes to the sensation of pain experienced during ischemia.)