Physiology of Liver and Pancreas (Lecture 19) Flashcards

1
Q

Describe/diagram the overall lobular structure of the liver with emphasis on the lobule

A
  • Basic functional unit of the liver is the liver lobule, which is a cylindrical structure. The human liver contains 50,000 to 100,000 individual lobules
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2
Q

Describe the vascular supply to the liver. What is the impact of cirrhosis on the vascular supply

A
  • Liver has high blood flow and low vascular resistance:
    • 1050 mL from portal vein + 300 mL from hepatic artery flows into sinusoids each minute
    • That represents about 27% fo the resting cardiac output
  • Portal pressure into liver= 9mmHg
  • Pressure form liver to vena cava= 0mmHg
  • Cirrhosis
    • increases blood resistance to blood flow
  • Effect of clot blocking portal vein or a major branch:
    • Blockage of return blood from spleen and intestines
    • increase in capillary pressure in intestinal wall → loss of fluid → death
      *
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3
Q

Explain how the liver can store blood in times of excess blood and supply extra blood in times of diminished volume

A
  • Normal volume of blood in the liver = 450mL (10% of body’s blood volume)
  • High pressure in right atrium → backpressure on liver → increased blood volume in liver up to 1.5 liters.
    • May occure during cardiac failure with peripheral congestion
  • Therefore: liver can store blood in times of excess and supply blood in times of diminished volume
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4
Q

Relate the formation of ascites to the vascular supply to the liver

A
  • Higher than normal pressure in hepatic veins
    • back pressure causes fluid to transduce into lymph
    • fluid leaks through liver capsule into abdominal cavity
    • Fluid is almost pure plasma
    • Large amount of fluid in abdominal cavity = ascites
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5
Q

Describe the roles(s) of the Kupffer cells in the liver and describe their location

A
  • Line Hepatic venous sinuses
  • fxn: macrophages that act as particulate filtration system so that almost none of the bacteria form the GI tract pass from the portal bloood into the general systemic circulation.
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6
Q

List the functions of the liver

A
  • Carbohydrate metabolism
  • Fat metabolism
  • Protein metabolism
  • Vitamin storage
    • Vitamin A, D, and B12
  • Immune function
  • Formation fo coagulation factors
  • Removal of excretion of drugs, hormones, and other substances
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7
Q
  • Incorporate the following terms into your description of bilirubin formation and excretion:
    • Heme ring
    • transferrin
    • pyrrole nuclei
    • biliverdin
    • free (unconjugated) bilirubin
    • bilirubin glucuronids
    • urobilinogen
    • urobilin
    • stercobilin
A

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8
Q

Define “jaundice” and list common causes

A
  • Referes to a yellowish tint to the body tissues
  • usually caused by quantities of bilirubin in the extracellular fluids
  • Common causes
    • Increased hemolysis
    • Obstruction of bile ducts or damage to liver
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9
Q

Review the overall structure of the pancreatic islets and know which cells in the islets secrete which specific hormones

A
  • Major types of islet cells
    • Alpha:
      • Secrete glucagon
      • 25% of total cells
    • Beta
      • Secrete insulin and amylin
        • insulin inhibits glucagon secretion
        • Amylin inhibits insulin secretion
      • 60% of total cells
    • Delta
      • Secrete Somatostatin
        • Inhibits insulin, glucagon, and gastrin secretion
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10
Q

Describe the effects of insulin on muscle tissue

A
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11
Q

Describe the effects of insulin on the liver

A
  • Most of the glucose absorbed after a meal is stored as glycogen in the liver
  • Glucose uptake mechanism for the liver
    • Insulin inactivates liver phosphorylase
    • Insulin activates glucokinase and enhances uptake of glucose from blood
    • Insulin increases activities of enzymes needed for glycogenesis
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12
Q

List events which cause the liver to release glucose back into the blood

A
  • Decreased blood glucose resulting in decreased insulin secretion
  • Lack of insulin reverses glycogen synthesis pathway
  • Lack of insulin activates phosphorylase which splits glycogen into glucose phosphate
  • Glucose phosphatase removes phosphate from glucose and allows it to diffuse into blood
  • Insulin inhibits gluconeogenesis
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13
Q

Describe the effects of insulin leading to fat storage in adipose tissue

A
  • Insulin promotes conversion of excess glucose into fatty acids and decreases utilization of fat
    • Increases transport of glucose into liver creating excess
    • Excess glucose is converted to acetyl-CoA
    • Fatty acid synthesis is initiated
    • Newly synthesized fatty acids are converted into triglycerides and transported from liver as lipoproteins
    • Triglycerides are split into fatty acids in capillaries and taken up into fat cells
    • insulin promotes uptake of glycerol by fat cells
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14
Q

Explain why lack of insulin results in excessive amounts of acetoacetic acid to be formed in the liver

A
  • The liver uses only a small proportion of fatty acids for its own intrinsic metabolic processes. Instead, when the fatty acid chains have been split into acetyl-CoA, to molcuels of Acetyl-CoA condencse to form one molecule of acetoacetic acid, which is then transported in the blood to the other cells throughout the body, where it is used for energy
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15
Q

Define “ketone bodies”

A
  • Acetoacetic acid
  • Beta-hydroxybutyric acid
  • acetone
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16
Q

Describe the effects of insulin on protein metabolism and growth

A

insulin promotes transport of amino acids into tissue cells, as well as the intracellular formation of protein.

17
Q

Describe the major effects of glucagon

A
  • Acts on liver and adipose tissue
    • break down of liver glycogen
    • increased gluconeogenesis
18
Q

List the events of the glucagon cascade leading to major effects

A
  • Glucagon cascade of events leading to increase blood glucose:
    • Activates adenyl cyclase in hepatic cell membrane
    • which causes formation of cAMP
    • which activates protein kinase
    • which activates phosphorylase b kinase
    • which converts phosphorylase b into phosphorylase a
    • Which promotes degradation of glycogen to glucose-1-phosphate
19
Q

Explain how glucagon is regulated

A
  • Blood glucose concentration is the most potent factor for controling glucagon secretion
  • increased blood amino acids stimulate secretion of glucagon
20
Q

List the effects of somatostatin secretion

A
  • Secreted by delta cells
  • Major effects
    • inhibits secetion of insulin, glucagon, and gastrin
    • Decreases motility of stomach, duodenum, and gallbladder
    • decreases secretion and absorption of GI tract
21
Q

Explain why high blood glucose levels are problematic

A
  • Increased osmotic pressure in extracellular fluid
  • loss of glucose in urine
  • osmotic diuresis (dehydration and loss of electrolytes)
  • Damage to tissues and blood vessels
22
Q

Compare Type I and Type II diabetes mellitus and list causes and symtpoms of each

A
  • Type I (IDDM)
    • Due to lack of insulin secretion
    • Injury to Beta cells:
      • Viral infections
      • Autoimmune disorder
  • Type II (NIDDM)
    • Due to insulin resistance
    • Obesity is major risk factor
    • Preceded by metabolic syndrome
23
Q

Describe the most important risk factor for diabetes II in children and adults

A

Obesity

24
Q

List and describe features of the metabolic syndrome

A
  • Obesity (esp. abdominal fat)
  • Insulin resistance
  • Fasting hyperglycemia
  • Increased lipid triglycerides
  • Decreased HDL levels
  • Hypertension